Delicious Smoked Ribs with Masterbuilt Smoker

It took a few hours but let me tell you, it’s worth it because they came out perfect.

Here in less than 20 minutes, you can see the whole smoky, tasty journey.
My Masterbuilt electric smoker really comes in handy when you have a little or a lot to cook

I’m so happy that so many friends enjoyed seeing the live shows and then making ribs themselves

Thanks for the love

See you outback!
P.S. ISome friends asked me about how much liquid I used, well, it's about a half a cup of the liquid of your choice. Water, beer, juice, etc....have fun and play around with it 🙂 Thanks for watching!
➡ About M.O.T.G

One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbequing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.

His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.

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➡ Contact Marc

Interested in having your product reviewed? Reach out and let is know what you got!

[moziahwheels]

I watch this every time it’s time to go Ribbing in my Masterbuilt!!!! Love It!!!

[markabee]

We're from Michigan watching your video now.

[rubyh]

You’re absolutely one of the happiest people I’ve ever seen. This made my day 😘

[RayJayH]

this is my go-to video for smokin' ribs. Marc's the best.

[leftydiablo]

I love your enthusiasm and sense of humor. I'm a former bbq champion and I still enjoy cooking for my family and watching other people's methods. I'm from the SF Bay Area in California.

[drodabney]

I'm Jeremy watching from Terrell, tx

[Hawk]

72 years old and I got my first smoker. I'm going to fallow your lead. Thanks! Rob from Magalia California. (North of Sacramento)

[mattmessick]

My son Memphis, he's 14, has taking up grilling and cooking during this covid since he can't play soccer. He's really done good grilling from watching your videos. He showed me this one last night. So we bought a electric smoker today. He's doing ribs in a cherry garlic rub with Jack Daniels wood. And we made a apple juice and sour beer spray for the wrapping. Thanks for making great easy to follow videos. He's learned a lot and showed me a lot. Thanks giving us a reason to hang out. Kernersville, NC

[drewsh]

Trying this 3-2-1- today for the family! Great video Marc. Love the energy and laughter. Keep doing what you're doing! Live life! Enjoy your family!

[rachisonyoutube]

I loved this video! I’m going to smoke ribs for the first time ever this weekend in my electric smoker. Will follow this method!!

[kennethaustin]

Accidentally, I came across a fantastic technique to make the best ribs I've ever eaten. I live in Houston but was in Mississippi cooking Q for the family and about 3/4's through it started pouring down rain and I had to pull all the meat off and afrte some hours of constant downpour, I covered everything and put it in the fridge. Next day I restarted my fire (Hichory and Pecan) and put everything back own to finish. Cooked as usual and wrapped with foil near end and took it off as it got done. Chicken and ribs in their time frame. Best damn Bar-B-Que ever!!! Family and friends went crazy with praise of best Q they had EVER eaten. Tested the technique a few more times on my next cooks, and lo and behold, the twice cook hands down ALWAYS come out with that magnificent taste. It is time consuming and bit more work, but you know the joy and satisfaction of the end product. I am not worthy of giving you an ounce of advice about Bar-B-Que whatsoever, but one day when you got the time, I urge you to give this a try. I call it my "Twice Q'd Que". I assume the meat pores closing down on that already infused meat and reopening with another infusion must be the trick. Whatever, it has never failed me yet and every time I can allocate the time, I double cook now. Even the chicken is more scrumptious and the ribs are just to die for. Just wanted to let you in on an accident that could possibly revolutionize the game. Sorry to bug you with this epilogue, have a good day and hope by chance you find this.

[StonerDad]

I love how you handled the comments it’s all about the journey and enjoyment of smoking love the positive vibe bud love love love your videos!!

[Rehdman]

Thank you for your well-done presentation. Watching from Mequon, Wisconsin. I have a MasterBuilt 40" smoker and also use the 3-2-1 method for ribs. When I get to the wrapping phase, I place the ribs, bone side down, on heavy-duty foil and lay a few strips of bacon on the meat side. That seems to add a little more smoke and bacon flavor to the ribs as the bacon fat renders out. Have a great day.

[PatriotPaulUSA]

Another St Louis guy lookin for 3-2-1 methods and Ribs recipes. I'm doing a 5 hr brine right now and then doing what you did here. Great Video

[LordVenom]

Josephine TX baby, thanks for the help with ribs! Just got my smoker yesterday.

[jeffdille]

Setting here I Ohio with my new master built smoker

[guitarjoe]

Hello from the mountains of Idaho. I am 45 minutes north east of Boise. Got a foot of snow today. I recently bought an electric smoke so i can grill all year round. Watching this so i can smoke some pork ribs tomorrow in the 25 degree weather.

[ChrisJeub]

You're a fun cook to watch, Marc! Love your humor. I followed your instructions and made some great ribs, but I think my HIGHER ELEVATION (Colorado) paid a price. In the end, I cranked my Masterbuilt up to the max and let the sauce cake on, an extra hour. I think next time I will turn up the heat by 25 degrees to get that caked taste that I see in your video. Thanks Marc!

[philswanson]

Used your 3-2-1 method and my ribs turned out perfect, my wife was extremely pleased with them.
I’ll be following you for all my smoking adventures. You’re awesome.

[dowhacky]

I am in N Ga. probably doing these this afternoon on my Masterbuilt 40