BBQ Baby Back Ribs in Masterbuilt Electric Smoker - Best BBQ Ribs in Masterbuilt Electric Smoker

In this fully detailed video we make BBQ baby back ribs in the Masterbuilt electric smoker using a tried and true 3-2-1 ribs recipe. These ribs are truly delicious and are foolproof. Be sure to watch for the Masterbuilt electric smoker tips along with additional tips to make your smoked baby back ribs turn out delicious. We also show 2 ways to serve these at the end. Be sure to watch the entire video to find out the 1 "big mistake" I made which I then disclose - it's not what you may think.

The slotted pans used in this video were purchased from QVC. They usually have some form of slotted BBQ pan available every year. Here are some alternatives: (prices and availability may vary, these are my Amazon affiliate links)
BBQ/Grill/Smoker pans #1
Aluminum Grill Toppers Complete with Silicone Basting Brush and Stainless Steel Mini Tongs - 18-Pack Disposable 13.25 by 9 Inch Pans with Holes for Barbecue Grill Grate $24.99
BBQ/Grill/Smoker pans #2
Durable Foil BBQ Gourmet Grill Topper Pan (Pack of 24) $35.22
BBQ/Grill/Smoker pans #3
Kingsford Extra Tough Aluminum Grill Liners | Heavy Duty Grill Liners | Disposable Grilling Liners Prevent Food From Falling Through Grill Grates, 24 Count $35.99

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[bretbarto]

I'm psyched! Can't wait to try the recipe. Just got a Master Built smoker.

[conniebusick]

Great job....you sure make it look easy...nice to have a simple and good way to use the Masterbuilt !! Great job!!

[ellenhurwitch]

These step by step instructions were great for a novice like me! Thank you!

[chuckarock]

Like the vented pans. Thanks for your video. Regards from Australia 🤓🇦🇺

[Poohflinger]

Great job! Looks amazing. I never thought of saving the apple onion braise! Fun video thanks for posting 👍

[rubenvaldez]

I love the creativity with the onion apple sauce! Great video Robert 👍🏽

[ShaunPanzer]

I wish I saw your video first This is easier than the one I followed first and perfect ! It doesn’t have to be so damn difficult and yours come out way way better !

[jaycharles]

I've got a Smoke Daddy 1190 that I'm very happy with but needed something at our "bug out" location and went ahead and got the MES 440 and will get the Rotisserie add on to play with.

[CookingwithRick]

Hi Bob, your ribs looks saucy smokey and delicious that's a great tip boiling the water before adding to the smoker.

[JoshAnicete]

Are you immediately going from store to smoker? Or are you brining the ribs at all for any period of time?

[AwesomeFinish]

I followed your video to the T with my new Masterbuilt Electric Smoker and it's a total failure. The meat is not pulling away from the bone after even 2:45 brazing in the pan. In your video the meat was falling apart after this step. This is the second smoke of baby backs I've tried with the same results. What am I doing wrong!

[klshelton]

This is really good, awesome job and really easy to listen to you. Very entertaining. I'm trying this tomorrow man.

[stevemeitner]

Looks amazing. I'm going to try your method next time. Where can I get the slotted grill pan and your aluminum pans with covers?

[CruizinWithTheCarsons]

I'm a total greenhorn at the smoker I admit it. I have watched a ton of videos about smoking ribs. I have the exact same smoker you used in this video. Of all the video I have watched your video is the only one that was truly a fall off the bone rib video. Yesterday, before I saw your video, I tried doing 2 racks of St. Louis style ribs, they were extra meaty yes. I did the 3-2-1 method, they came out somewhat tough and no where near fall off the bone like yours. Today I am going to try using bayback ribs instead. I am still trying to deduce what went wrong. I hope I can get to the point after trial and error where my ribs come out like yours. Awesome video, sir.

[MagnumVideos]

I have the same smoker. Love it. Nice video, sir.

[grantdansby]

Nice, concise and helpful, thanks! I do wish I could find those slotted trays you have but they don't seem to be available any more.

[cobia]

Bob, just a tip I use, line disposable alu tray/pan with foil like boat, throw in meat and whatever, foil top tight for 2hr run. discard foil, save pans for next time, no need to clean.. easy peasy

[shirleysjoroos]

Can you provide more information about the Masterbuilt electric smoker you are using? I didn't see it listed on your shopping page.

[marco]

What temp were they when you wrapped them? Wouldn’t they be over cooked?

[kyletracey]

Killer buddy ! Dang. Mmm. Just bought a smoker ! So excited ! Great vid. Thanks