New Food Sensitivity Testing Case Study | Cabral Concept 2491

We’re back with another real-world example from our Integrative Health Practice to help you better understand imbalances in the body and the underlying root causes behind them…

Today we are going to walk through the results from an IgG Food Sensitivity Test to show you that, although you might not have an immediate reaction to a certain food, it could still be having a delayed impact on your health.

For all the details, check out today’s #CabralConcept 2491 where we dive into the new food sensitivity testing case study and discuss what the results uncover.

Enjoy!
🌱 Stephen Cabral
Board Certified Doctor of Naturopathy

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Hi, I’m Stephen Cabral, Board Certified Doctor of Naturopathy and Integrative Health Practitioner.

For years I struggled with trying to figure out how to overcome multiple life-alternating illnesses such as auto-immune, Addisons, type 2 diabetes, digestive, allergies, insomnia, and debilitating fatigue.

Then I discovered a mentor who taught me how to combine and integrate multiple health practices into one. From there I tested these theories by traveling all around the world and discovering how to finally help people rebalance their bodies and live the life they always wanted.

I’m happy to say that after being shown the way and now creating my own proven protocols based on combining the best of ancient Ayurvedic wisdom with state-of-the-art Functional Medicine my team and I have completed over 250,000 appointments helping people just like you and I.

If you’re interested in getting well, losing weight, or living longer stronger, I look forward to helping you to accomplish those goals. Be well and please always reach out if you have any questions or if my team and I can be of service!

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[richardsumian]

Thank you Dr. Cabral, love these cases studies. When I took this test last year I got zero food sensitivities, not even a low. Is this normal or do you think there was a mistake with the lab? I did have low and moderate yeast and candida though.

[jackschitt]

According to an allergist here on YouTube the IgG food sensitivity tests are total nonsense. It's completely normal for the body to make IgG in response to different foods passing through your body. It doesn't mean those foods are bad for you. Changing your diet based on the "results" is foolish.