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Easy Cream Stew with Chicken | A Japanese Household Favorite
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Cream Stew is a popular white stew with chicken and lots of vegetables. This dish would fall under the yoshoku category of cuisine which are western inspired dishes that have made their way into Japanese households and remain popular staples. It is made much like Japanese curry is, by stewing the vegetables and meat until soft and adding a block roux to flavor and thicken. In this version I will show you how to make this comforting dish without a box roux.
Links to order speciality ingredients online are provided below.
Ingredients for 3-4 servings:
~200g of chicken thighs
1 head of broccoli
2-3 potatoes
2 carrots
1 onion
2 tbsp of butter
2 tbsp of flour
1 tbsp of chicken bouillon*
1 bay leaf
2 ½ cups of milk
2 cups of water
White pepper*
Chopped parsley to garnish
Bread or steamed rice
Below are some Amazon affiliate links of ingredients and equipment I used, if you order through these links I will receive a small commission at no extra cost to you.
*Links for speciality ingredients:
(If interested in using box roux)
Filmed with:
Time Stamps:
0:00 Intro
0:12 Brief Background
0:45 The Ingredients
0:59 Prepare the Vegetables
2:20 Brown the Chicken
2:55 Let’s Start the Stew
3:52 Let that Simmer
4:27 Plating
4:56 Tasting
5:41 Outro
Please subscribe for more Japanese home cooking recipes.
Thanks for watching!
Links to order speciality ingredients online are provided below.
Ingredients for 3-4 servings:
~200g of chicken thighs
1 head of broccoli
2-3 potatoes
2 carrots
1 onion
2 tbsp of butter
2 tbsp of flour
1 tbsp of chicken bouillon*
1 bay leaf
2 ½ cups of milk
2 cups of water
White pepper*
Chopped parsley to garnish
Bread or steamed rice
Below are some Amazon affiliate links of ingredients and equipment I used, if you order through these links I will receive a small commission at no extra cost to you.
*Links for speciality ingredients:
(If interested in using box roux)
Filmed with:
Time Stamps:
0:00 Intro
0:12 Brief Background
0:45 The Ingredients
0:59 Prepare the Vegetables
2:20 Brown the Chicken
2:55 Let’s Start the Stew
3:52 Let that Simmer
4:27 Plating
4:56 Tasting
5:41 Outro
Please subscribe for more Japanese home cooking recipes.
Thanks for watching!
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