Chinese restaurant soup… in under 10 MINUTES?! | Tomato & Egg Drop Soup | Marion’s Kitchen

The comforting taste of Chinese restaurant-style tomato and egg drop soup… in less than 10 minutes? It’s a thing, and it’s just ONE of the recipes featured in the Make it Really Fast chapter of my new cookbook, Just as Delicious (bitly link). Tomato and egg drop soup is rich, savoury and comforting, and this recipe is as speedy and quick as anything. Check out the video of my fast and delicious egg drop soup… enjoy!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[Daddy_B]

I'm pretty sure Marion is from another reality altogether. Everything she does, her personality, her presentation...it's unreal. Keep it up, ma'am. I'm a lifelong subscriber!

[Snigdha]

I’ve made this many times since I saw the OG video. It was just what I needed when I was unwell with covid - Vit C and sore throat reliever! Thanks Marion, for such an easy recipe!

[zeresbr]

I had no idea what to cook for the kids on this cold autumn evening and they were already sitting in the kitchen waiting for dinner. They were not that hungry but wanted to have something light, quick, healthy and warm😱
Thanks Marion you saved my reputation 😁

[UncleBillsKitchen]

Perfect job on this egg drop soup. Just how we make it at home!
Thickening the soup with corn starch is truly a must. Thanks
for all your work!
Happy cooking,
UB

[asde]

The salting tomato tip is priceless ! Thanks, as always Marion!!!

[elle]

I remember this recipe from a time ago and I've made it. Absolutely delicious!

[arghbeee]

Omg yay! The new books are on the way!!!!

[ObviouslyLyssa]

I remember this recipe from a while back and it’s genuinely one of my favourites from you that I made it multiple times. So easy, so simple, so quick yet so heartwarming and delicious. Can’t wait to pick up some tomatoes in my next grocery trip to make this again.

[cheykara]

so quick and easy. love making this meal

[scottymeffz]

Your tip for egg drop soup is to stir it as you pour the egg? Brilliant! Such creativity!

[Kevin-rfiv]

I've made this recipe a lot and it's fabulous.

[eileenvandernoot]

Just made this soup. Wow!!! Loved it so much. Thank you ❤️🌹

[ditackett]

Marion u suggested the salting tomato’s one other time on one of ur recipes and OMG 😆 THE difference it made was amazing. I so it now even when I make a “Sammy” or submarine sandwich. Thank u

[leonorperez-rodriguez]

Oh my goodness I'm so excited I can't wait to maje that for my husband. He & I will love it 😁♥️

[ebsmites]

Ive made this many times before. The classic and the tomato one. Its yummy. And its so quick for when you don't really feel like cooking. But you still want something comforting

[drtmvoss]

Yum! I love the tip about the tomatoes.

[carp]

Yum. Made it and it’s delicious. I didn’t have spring onion but used chive that I grow. Thanks Marion. 💕

[garciaaia]

Your original Tomato Egg Drop soup receipe video has been a staple in my house when i want something flavorful and fast for days i don't feel like taking too much time cooking. Thank you for sharing this new recipe with us ❤

[Natalie-health-wellness]

Yes I remember this a while ago, I made it but I put my own twist on it and I didn’t love it 🤣🤣😜😜 I think I’ll stick to your version and see if I like it better, but it looks so good. Can’t wait to buy your books ♥️

[johns]

Just made this, added some ketchup and a teeny bit of sriracha - yummy!!