15-Minute Chinese Hot and Sour Soup

Spicy, tangy and hearty, this Indo-Chinese Hot and Sour Soup is a bowl of ultimate comfort. This instant recipe comes together in only 15 minutes. All you need are a couple of Asian sauces, vegetables and chicken. You can have it as a side or a full meal for dinner with fish crackers and garlic bread.

#hotandsoursoup #chinesesoup #quickandeasyrecipe
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[Phoenix_Rising_FromAshes]

This is by far one of my overall favorite soups. The owner of my local Chinese restaurant heard congestion in my voice and said "you need Hot and Sour Soup to break up your was NOT lying after eating this soup my chest and nose opened right up and I began to feel better. Been eating it ever since, especially when you feel a cold coming on

[johnfagan]

The best hot and sour soup recipe ever. I've now made it at least a dozen times. Love it

[LizzySho]

Quick and easy to make. A lot more hot than sour. I will make it again and half the white pepper and siracha, and also add the vinegar at the end as others have suggested

[alf]

Just cooked the soup: Best recipe ever! For years I searched for a recipe which is comparable to Chinese restaurants (in Germany). NOW I found it! Please allow these changes resp improvements (just my taste): 1 liter Chicken broth instead of water, and 7-8 TBSP starch (tapioka). Only 1/2 minute waiting for stirring the egg.

[lifeindubai]

I tried it couple of times and everything it turns out so yummy...I don't usually comments on YouTube but the authenticity and taste of this receipe compelled me to comment ❤

[andystone]

T.O.P. ! ! !
👍❤👍
thanks 4 inspiration & recipe 🙂

[shakim]

I must give it a try, seems so good.

[KitchenCorner]

Soup looks so good and glad to have you back 😊

[WhyNotDeanCV]

Hot tip: Wait with the vinegar until just before you take it off the heat, or even until just before it's served. Also forgot to mention the obvious: it's incredible. Made it 3 times last month. But I can recommend using just under half a teaspoon (or to taste) of cayenne instead of white pepper. Maybe it's just me, but the white pepper smells really bad.

[Just_D.I.Y.]

I made this for lunch today, as usual I took shortcuts to make it easier but I wasn't disappointed, very spicy and very good imho. My Son said all he could taste was Pineapple, LOL, not sure what he was tasting but it seemed very good to me. Thank you for making this video.

[Golfdad]

Needs some dried shiitake for sure. Looks delicious

[gnanegnanendran]

Super super. Tried it few times and extremely happy. Thanks

[SAPipoYT]

Recept vypadá jednoduše, ale o víkendu jej zkusím :) Dík za tip

[zwierzolak]

Awesome soup, added some cabbage and mushrooms to the mix.

[marangelasp]

It is Sunday, and I usually do not cook on Sundays, just a good breakfast. But, after watching this video, I am making this soup now. I have all the ingredients. The only thing is that I will add sliced pieces of tofu and pieces of ginger. I am vegetarian and I do not eat meat. It looks very easy and tasty. Thanks!

[goeathammad]

Oh thank god !!! Glad to see post from you. Welcome back. Hope the break was good.

[tarooblatef]

This looks divineee!! Beautiful video 👍

[splok]

Growing up we always used order this as a starter in Chinese restaurants. "Bejiing Soup".

[alethbaccay]

Lovette! Always ordering this in a Chinese resto

[jaimejbp]

You’re recipe is delicious. Not mentioned but are those sliced jalapeño chillis?
I added two sliced Tchitakee mushrooms two.