4 Stovetop Breads You Can Make With Forever Foods

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[midwestfalcon]

This is the content we all need! We have some food preps...now we have different ways of using those food preps. Love this!

[Cadiangrunt]

Been lucky to be treated to fry bread by a old neighbour for helping her with some work. She rolled them in cinnamon sugar...so good.

[gardengirl]

My mother was First Nations so I grew up on fry bread😍 thank you for the reminder! I think I’ll blow the dust off her recipe cards and give it a whirl.

[pokemercenary]

That’s it! I’m starting a prepper notebook today for knowledge like this.

[GEEBEE.]

Excellent recipe for survival .... make sure you are setting aside food supplies .... I am lucky to be a member here .... I see many warnings of food shortages and poor-quality food ... please prepare for hard times.

[zclark]

Let me make a suggestion for your frybread. The thinner you get the dough the better. The airy nature of real fry bread is only acheived by getting the dough thin. If you think the fry bread is too dense, then it wasn't thin enough. The recipe was more or less fine. I don't have a perfect recipe or anything but I have made and eaten a ton of fry bread and sopapillas as I am originally from New Mexico. I now live out of state and get cravings for fry bread. I have tweaked my recipe to be what I like but the real secret is in the thinness of the dough. don't let it sit after you roll it thin. Fry right away. It will stretch (no pun intended) your dough a lot further too. 4 cups all-purpose flour, 4 tablespoons shortening, 2 teaspoons baking powder, 1 teaspoon salt, 1 ½ cups warm water, Oil for frying. Mix. let sit for 20-30 min or so, Roll thin and fry. I make this every week. Good luck and eat good food!

[GreenfieldsHomeplace]

Any of these would be a good addition with a meal. There’s something about having bread with a meal, especially in hard times. I added these recipes to my recipe book. Remember, if we have no technology, books and written or printed recipes will be a necessity. Thanks, Chris!

[dcyphyr]

Sarah Conner and Julia Childs all rolled into one. ❤ Seriously, I love this!

[Junzar]

After making fry bread that was like a dense hubcap for several years I asked the Navajo women who gave me the recipe why their bread was so fluffy. The said you have to use really hot water and let the cough test for an hour. I have a different recipe, 4 cups flour, 1/2 tsp salt, 6 tsp baking pd . 1/4 powdered milk (milk is optional) and 2 1/2 cups hot water. ( not do hot that it scald your hand). Let dough rest an hour and break off ito pieces- form the dough so it is translucent in your hand.

[amandaterry]

I hikes and camped on havasupai located near the grand canyon. It's owner by the havasupai tribe and there was a man there who made a very thin fry bread and spri led powdered sugar and cinnamon on it. So good! It was the side of a tortilla.

[SirChronDonIII]

City Prepper is my Spirit Animal! (Im a Chef) These are some fantastic recipes for an emergency situation. Heck, they're a great snack or meal, even without having an emergency with some good cheesy or savory dip, salsa, jam, honey, butter or gravy!

[ironkid]

Im irish traditionally the farls were made fro. Leftovers and fried in leftover bacon fat they are one of my favourite foods

[doriwei]

Hi Chris
I'm native American Indian & make fry bread on a regular basis & it resonated with me when you made the comments about my/our ancestors 🙂 sometimes you can add any flavoring to switch it up, such as fresh minded mint, orange or almond extract etc or shake in a bowl of cinnamon & sugar for an easy dessert. Your information will save lives in SHTF situations whether natural disasters or war. Thanks for all of your work !!

[bettinagordon]

My mother taught me to make the cornbread with added Parmesan cheese and bake in the oven until browned. Once cold it goes firm and you can cut into slices. I use a loaf tin.

[Helen-readysteadyhome]

I have a repertoire of pretty simple pan breads which include chapati, naan, tortilla, crumpets and English muffins, and of course there’s pancakes and various fritters similar to the farl, all made in a cast iron pan. My Dad called a similar fry bread, fried scones here in Australia. There is so much you can make in a pan when you might not have access to an oven. The crumpets and muffins use yeast but they dont take too long to prove at all compared to a bread dough so I still think of them as quick breads. Crumpets and naan often have some baking powder added as well so you get the best of both worlds.

[MattPSU]

I wish the other prepping channels had more videos like this, instead of news every single day.

[AppRemb]

Awesome change up in videos. We talk all the time of food preps buy we don't really do recipes using those preps. My canned food has a section where I will have 1 can each stacked of refried beans, red enchilada sauce, and a small can of fire roasted chili's. Add any meat or beans and that's a quick meal for a few people. I try to make sure I don't just get random stuff anymore for my limited space and have things that can go together. The great thing since I've been building my preps the last 4 months is I am to a point where the basics are covered and I can get more luxury type stuff. Even if you spend a extra 10 bucks on some canned meat or get a big bag of rice at the store on a quick trip it adds up. And don't forget seasonings! El paso has a big container of taco seasoning that is good on many things

[joannacurran]

Where I live a basic bread is made with 1lb of flour, 2 Tbsp oil. 1Tbsp sugar, 1/2 tsp sslt and 1 to 1.5 cups of water to make a dough. Knead a little then roll into a fat ssusage and wrap in film to keep in fridge. When needed pull/cut a slive about 3/4 inch, roll it out to thin - locally this is pulled into shape so a bit lumpy and can have holes. Then deep fry. Some people cook then in the oven, fry in very little oil in a cast iron skillet. But it is delicious, goes great with my freshly laid eggs.

[williammaurer]

Excellent prepper skill information. Thx!
Flatbreads, Pita, Tortilla, Roti, Naan, etc. are pretty simple too.

[JohnMiller-iusx]

Oh man, you out did yourself. I'll be adding these to my "farm house" cookbook, this evening. Thanks!