CHALLAH BREAD recipe | From 100 Most Jewish Foods

It's a surprisingly easy recipe for an amazing result! This is a nice recipe for you to jump into the bread world....

And here all the books I mentioned:

Enjoy!

#bread #challahbread #howtomake

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[danielasoibelman]

Good job! I am Jewish, I’ve been baking Challah since my teens and I can say you did a very good job. I am definitely gonna try your recipe.

[joej]

Milk in challah? That is not traditional because of the kosher regulations on meat and dairy should be parve

[KelvinsKitchen]

Delicious Challah bread recipe! Sharing

[sarahelmiraroystershelton]

Mr Countertop,
a very lovely bread and a hard one to make. Well done!
Thank you for sharing :)

[yollandeandre]

Thanks for sharing I’m going to try it

[e.a.]

I like it and am going to make it tonight. Thanks for sharing.

[reamcgurk]

I ❤ Challah, I’m not Jewish, but I make it all the time!

[gillgreen]

Thank you for this recipe it looks great but is there any way you could give the weights of ingredients. I’m in UK and find cups unreliable I weigh in grams or lbs. weight is the same everywhere but cups depend how tightly packed ingredients are and also change with climate. Regards Gill 🇬🇧

[juanita]

Then you can’t have any meet, during the existence of this bread because the milk, not use for shabat.

[jovaniroy]

Hey Balabite, nice video, Am in tel Aviv, How can I get ur book.

[juanita]

Can you do with out milk too? Thank you

[YeshuaLove]

Where did you get your butcher block the size is awesome???

[sarahamo]

Hello. There is no kosher preparation. We must not eat sick with milk. Because we usually start eating meat products on Shabbat. Is it possible in your recipe to use water and out of it too good as you have prepared ?? I'd love to hear from you. Thanks

[rosechia]

My bread comes out to dry . The next day is not soft either. Can someone tell why ?.

[V-zcvf]

Milk??? Nooo....it's taref (the opposite of kosher)'

[dandana]

This is a brioche not a hala bread, hala bread have no milk or milk products because it is eaten during Shabbat meals including meat ....however your recipe is very good for brioche