Chicken risotto | Akis Petretzikis

Chicken risotto | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris

Featured Partners: Mary-Rose Andrianopoulou

#akiskitchen #akispetretzikis #chickenrisotto

[msgpennie]

“Can you see that?”
No, unfortunately we cant 😫

[radiantSheen]

Couldn’t see the dish at all.. you guys need to tilt ur camera so that we can see t dish while cooking

[A_Mauri]

Hahaha I'm Italian, loved the olive oil comment. Will get a nice Greek Kalamata olive oil, cheers to our Greek brothers!

[jimkai]

“Don’t be cheapy” I love it. Yia Sou from Australia

[Privatechannel]

Dear Akis, I fully agree to Sumana Venkatesh‘s comment! I really love all of your recipes and the effort you are investing into the creation of these amazing videos and your beautiful and cool kitchen. But I really ask myself, why the cameraman absolutely didn’t realize that he was filming so often just the pot? I really can not believe that the cameraman filmed so many times only the edge of the pot. What is the point of filming the edge of the pot? What should the edge of the pot tell and show us? Could you please ensure that in future videos the camera angle will be appropriate, so that we can see the dish properly? Thank you very much for your understanding. Much love!

[louiselavoie]

I love watching your videos in Greek and English, I have learnt a few greek words and I love your cooking tips, thanks Akis !! Keep Safe !!

[Ponkifant]

Hi Akis, Just extraordinary delicious easy risotto! I am Swiss-italo-argentinean and never had a so good risotto ever! When I served the dish and asked him what he thought about it he told me “ tell him that if I would be a girl I would marry him “ 😂🤣😂 Thank you very much for sharing this recipe. Bon appétit from Geneva, Switzerland 🇨🇭

[kellyhernandez]

I made this and it was so good. You're amazing.

[priscillajoseph]

Akis, I love your method of Chicken Risotto. You told us plain and simple 👌

[runningshoe]

His cooking is amazing but that smile is delicious.

[marknewton]

Been making this recipe for a few years now. Still a family favourite ❤️

[mjrussell]

I made this for dinner last week and I added peas for some colour and extra nutrition. Excellent!

[georgiarogers]

Love your cooking style and recipes. Thank you.

[tomgalouzis]

Ευχαριστώ πολυ ακη Έφτιαξα το Ριζότο βγήκε τέλειο you’re the best 🇬🇷🥇

[tonyg]

This is getting cooked tonight.
Love this page. Takes me back to growing up in Crete...
Akis well done on Ready Steady Cook! I stayed up till 4am watching them 👏

[jamesharber]

You are great! Quite the showman, but with all the skill and knowledge of a true professional. Thank you for this demonstration. USA

[tysonmike]

I've got to say I'm not chef but love to cook lived in Asia cooking got to say thank you so much for this recipe it's taken risotto to a whole new level the layers of curry chilli rosemary and the thyme finished with lemon zest and Parmesan. Wow I even used a short grain brown rice on my first attempt had to cook it alot longer but worth the wait. Thank you you have a new subscriber and will recommend many friends you your channel. Well perfected 👍

[gabrielfist]

I really love your English and recipes too. ( :

[edjeezantos]

Esto aprendiendo a cocinar y la cocina italiana está siendo una de mis aliadas y favoritas. Saludos 🤗

[chrisgallagher]

Wow. A good watch cheers . I will give your recipe a go and thanks for your advice on thyme 😊