Farfalle with Chicken a la Crème | Akis Petretzikis

Farfalle with Chicken a la Crème | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

[GeneralHarissa]

Thym, basil, olive greek olive oil, chicken ... easy stuff !

[brian]

I made this. I owe you, Akis. After your aglio y olio, Greek country pasta, and now this -- I get it. Your priority is _flavor_ vs "tradition."
I know which one I'd pick.

[fishermansbellychannel]

I'm not complaining, but then again, I'm Greek! Love the recipe.

[j.mcneese]

A one pot meal that great! Just add a salad garlic bread and wine, bon appetit!💕

[opwave]

I am glad this is a one pot recipe. Looks really delicious!

[allawiii]

This one looks so deliscious! Gonna try it out as soon as im back home(in Denmark) from Athens. Passed by Kitchen Lab today. Amazing place! Was really great to meet you Akis! Thanks for the picture! Im a big fan of yours. You're the reason i started cooking!

[KingNectuluh]

Great one!! Thanks for sharing! Sure i will try this one.

[PekaesSS]

Tbh i'd add chicken at the same time i'd add pasta. I could even sear it on incredibly hot pan for few seconds to get the mailard reaction going, but they way you showed it chicken might turn out overcooked and dry (but since it is mostly simmered in own sauce and not fried/baked it might not be that much of a bother). Otherwise gr8 one pan recipe, i do love those! :) And keep up the good work please! :)

[MendoukusaiMarina]

I'm amazed every time he puts a whole cube of bouillon right into the pot, without diluting or, at least, crumbling the thing to the smallest possible size. There is always a random undissolved chunk in my food 😞

[TheLastDab]

Very nice dish. I have no skills in cooking and I was able to cook it :D

[mattsnyder]

Are these measurements for dried or fresh herbs? The basil's pretty obviously fresh.

The thyme's kinda hard to tell

[DarshanSenTheComposer]

Very impressive recipe Akis! I was wondering whether we can use a low fat, low cream milk and an egg yolk mixture, made sweet in stead of all the cream and cheese. I thought I'd ask you because of all your experience. Also, I don't really understand why you use alcohol in cooking, doesn't it get completely reduced?

[bgdn]

I forgot to add thyme at the beginning, but I added it after I added the cream, hopefully next time I cook this, and I will do soon, I won't forget to add the thyme before the chicken.

In fewer words, delicious, easy and quick to cook!

[lifeisbeautiful-zric]

We miss your face. 😢 And why the gloves?

[handymanalbert]

Come on Chef! Gamo! You can post better than this!

[druidboy]

I am becoming a food snob and it’s Akis’ fault. Well. Akis and Julia Child. But she isn’t anywhere near as hot as Akis

[illyMe]

For some reason the black gloves are really annoying me, and I can't tell why. It might be because they look like cleaning gloves.

But I feel really silly complaining about that.