The 2 Dollar All American Breakfast | But Cheaper

The All-American breakfast consists of basic items like eggs, bacon, potatoes of some sorts, toast, or pancakes if you're willing to spend the extra dough. Let me show you how to not spend an unreasonable amount of money on basic breakfast items and how to make them at home and under 2 dollars!

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[DylanOB]

In Europe we call that Breakfast, Lunch, Dinner and Dessert.

[faraazakhtar]

I can't possibly explain how massive a source 'cwipy' and 'whisky business' are of my happiness during this pandemic.

[lucheng]

This man really made bacon just to demonstrate himself rejecting it.

[Lemoncholy]

Food boujee-ness specs according to Josh

Bacon: gross excess
Truffles: a humble flex

[jackkelsall]

Imagine someone making a “but cheaper” series based on Josh’s recipes

[SkeleBlade]

I tried making it for the first time for my Mother on Mother's day. The potatoes went very well, she loved it. The Sausage was way too salty though, my pancakes were thick and really hard to cook, but tasted good, and it was impossible for me to cook the eggs the way Joshua did them. Still since it was my first time, it was at least edible.

[CHEFPKR]

Hey Josh, how do you feel about making an All American Breakfast sausage? Eggs, hash, pork all in one sausage.

[montanabincyphin]

When Papa Josh says “size matters”

Me: Well little one we’ve been rejected by the 𝐺𝑂𝐷𝑆

[Michael-zgoh]

Please do a "But Bougie" which takes cheap things and jazzes them up significantly.

[meridianp]

"In your preferred order"

*Mentions plate*

i like my plate on top of my eggs, thanks

[TheJason]

I’ve tried dozens of pancake recipes over the years, and none of them were quite “it.” However I just tried the p-cake recipe in the video and holy cow... 10/10 !! These are the pancakes I’ve been searching for all my life !!!! 😋

[xdblack]

People who are against the word Moist don't deserve Josh's whisky business

[TheFarmed]

“Because size matters”

Well there goes the rest of my Sunday

[brionnamiller]

“Wait for it.... give it some whisky business”

My respect for Josh: 📈

[lancetemplet]

Bro, thanks for the new potato recipe. My girls have had me cook this for the past 2 days now with dinner. Prepped a little different but damn good. I boil mine with some zatarains crab boil then toss in oil, season and bake.

[emilioc.]

Josh: le oeuf
French people everywhere: I sense a disturbance in the force

[heartu]

Josh: le oeuf

French people: I don't know whether to be impressed or annoyed by that-

[randomrob]

For your roast potatoes, I'd preheat the oil in the oven and add the potatoes to the fat when it's hot, that way they absorb less oil and go cwispier. If you want to be really extra about it you can also fridge your potatoes after par-boiling for about 20-40 minutes so they're drier when you add them to the oil. All this faffing about gives you more crunch with fluffy boi insides.

[walkablesteak]

“You want to know what else is full of thicc cake and American style breakfast?”
This was one of the best in a while because we all love some THICC cake 😂

[ivylee]

As someone who's broke af I really love and appreciate this series