BICHO-BICHO

Bicho bicho (pinoy style donut) is a popular dish in Philippines. Follow the below bicho bicho recipe video, to make the tastiest bich bicho (PINOY DONUT) in your home
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#Bichobicho #donut #donutrecipe

Ingredients
3 ¼ cup all-purpose flour
2 tablespoon active dry yeast
1 cup warm milk
3 tablespoons white sugar
1 medium-sized egg
2 tablespoons oil (softened butter or cooking oil)
¼ teaspoon salt

Directions
In a bowl, pour the warm milk and then add sugar and active dry yeast. Mix well. Let it sit at least 5 minutes until foamy.
In a large mixing bowl, put the flour, salt and mix well. Add the yeast mixture. Add the egg and mix well. Use hands to mix better. Add the softened butter. Add some flour while kneading. Continue kneading until the dough does not stick to the mixing bowl. Cover the mixing bowl with a plastic wrap or cloth and allow to rest for 1 hour.
After an hour, the dough will increase in size. Dust the space with some flour. Lay the dough and knead for 5 minutes. Drizzle some more flour on the top of the dough and flatten it using a rolling pin. Cut it in any shape you want. Remove excess dough.
Line a baking tray with wax paper and place the flat shaped dough. Cover the baking pan with cloth and let it rest for 20 minutes.
After resting, the dough will increase in size. The flat dough has now expanded. To help you maintain the shape of the dough, you may just cut the wax paper for the individual doughnut pieces.
Heat some oil for deep frying. Fry the doughnuts. You can opt not to remove the wax paper because it wont burn. After a minute of frying, the bottom part of the doughnut is slightly cooked and the wax paper can easily be removed. Fry each side of the doughnut until golden brown. Place in a strainer or on a tissue paper to drain excess oil.
When dry, coat with sugar or any coating you prefer.
Serve warm and enjoy.

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➡️ Puto Cheese ala Goldilocks

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➡️MILO JELLY DRINK

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[arlengracerejoso]

Na pindot ko lang yung vid pinanood ko tapos ginawa ko binenta ko ngayon may negosyo na kami thanks talaga

[RobelynPigao]

Wow pwedeng pwede ito na negosyo online, thanks again for sharing your recipe, love it

[teresitadizon]

Masarap ang donut. Maraming salamat sa pagshare ng recipe tamang tama wala akong bread ngayon gagawin ko ito mamaya. God bless.

[sylvialoo]

Galing mo talaga tama tama nag craving ako nga donut

[MonMonFoodies]

This is the first time since the birth of youtube I hit the SET REMINDER button...♡♡♡

[GotoJas]

Wow! Mouthwatering ahhhh! Charaaap! 😍😍😍😍😍

[MAYA-huqr]

Sunod ko po yan gawin.nagawa ko n yong buchi and carbonara.thank you.always watching po😃thank you po clear lahat ng binibigay nyo n ingredients

[Ek]

Finally a simple recipe I can follow 👏👏

[lalainebillon]

this is the easy way to make donut. i will try this.. salamat 😘😘😘

[salomeespera]

Thnl you for sharing w us your reciipe. God bless.

[odessaotanguin]

Thanks for sharing this very easy recipe of Donut ..gawin ko din po ito 😍

[belaquim]

Maam ginaya ko po ang recipe kso medyo may asim po sana mag reply po kay

[hashtagblessed]

Pwede po ba na i-bake instead of prito?

[CristanPasahol]

pwede po ba siya gawin na sa gabi tapos early morning lutuin?

[syahnazhome]

So good for snacks time with tea, nice!

[rosanaaman]

tama naman measurements ko bat parang Ng lambot ng harina ko. sa vid hindi nmn dumidikit sa kamay nya yung harina perp sakin talagang dumidikit and andaming dough nasa kamay ko super sticky

[AnnjoyableTV]

A bicho-bicho for meryenda, the best. Must try this. 🤍🤍🤍

[rinajorge]

Looks good.how do u keep the sugat from melting .thx

[mariajaypeebulayungan]

Pwede po ba yung fresh milk gamitin? Or evap milk?

[AshleyIgnacio]

Pede ba parchment instead of wax paper?