BICHU-BICHU | FLAVOURS OF ILOILO

BICHU-BICHU- is a type of Filipino delicacy made with a glutinous rice flour dough shaped into like palitaw. deep-fried in hot oil until golden, and then coated in sugar or caramel syrup. This is a native delicacy of iloilo, the outcome is crunchy outside and yet chewy inside.
#bichubichu
#flavoursofiloilo
#easyrecipe

INGREDIENTS
▻ 2 CUPS GLUTINOUS RICE FLOUR
▻ 1 CUP MASCUVADO OR BROWN SUGAR

MUSIC: Walk

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[LJeaChannel]

Thank you for sharing..miss this food..

[AseroMorLacZTV]

Woooww.. Nglagaw kudo sa balay mu.. Lagaw kaman sakun.. Matzala

[katrinawilliams]

Pwede kaya haluan ng rice flour ang glutinous rice flour?

[zgg]

I made this. It was good right after it was cooked. But after a few hours, it hardened. What did I do wrong?

[bubblesanoda]

Hi po ask ko lng, yung pag mix nyo po ng malagkit at tubig.. Mainit po ba yung tubig?

[lanielaguna]

Anu po yun mg nbuhos nu sa dough asin 0 vetsin?😂

[christinegarcia]

Ang bilis ng process ndi madali mkuha ung mga procedure dpat pag ganitong mga blog step by step sana pra sa gustong matutu.

[benberlieegas]

Kailangan pa PO bang lagyan ng baking powder po