Bicho-Bicho Recipe | Yummy Ph

These fluffy, fried, and twisted Pinoy doughnuts are best when eaten fresh off the stove.

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[klloydplata]

Wow! This RETURNS me memories because I really loved and liked eating this when I was a child or kid. Similar deliciousness as the ring doughnuts.

[Katherine-oven]

1 large egg
1 cup warm milk
2tbsp melted butter
(Set aside then...)
1tsp salt
3 cups all purpose flour
1 1/2 active dry yeast
2 tsp caster sugar

[shereelobosky]

I tried it it was awesom my family couldn't get enough they all love it so I have to make some more.

[toniegenova]

My sponsor love it very much... thanks yummyph for this recipe😊😊🙏🙏

[ramilvillarmiavlogs]

Ito Yung madalas naming snaks pag sa probensiya kami

[haj_er]

In korea they call it kkwabaegi>” twisted doughnut “

[marblueony]

Sa Iloilo, Bichukoy ang tawag diyan..Yung Bicho-Bicho sa Iloilo ay iba.. made of glutinous rice flour with hard coated caramel..

[ciarangeiic]

can i proof the yeast with the wet mixture? ^^

[bebemenemen]

Bicho-bicho in the aklan region is made out of glutinous rice flour, covered with caramel.

[vhanzramos]

2 tsp lng po ang sugar ok npo b ang tamis or pwede po kmi mg add ng konting sugar?
thank you

[linoorqueta]

failed gawa ko :( ...bat kya crunchy ung outside ng gawa ko? :(

[beauty_infinity]

may napansin lang ako👀yung kaliwang kamay nya tamad😜iisa lng nagalaw🙄parang wala lang🤣