Is Walmart Steak Better Than Whole Foods?

Today, we're seeing which store has the better steak, Walmart vs Whole Foods!

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[joshuamcfadden]

Honestly, potato egg would work out beautifully as a breakfast option. Love to see Josh's version of potato egg.

[Fujjums]

I'd like to see a walmart vs whole foods version of the well-known classic potato egg

[Dsarah]

I love making twice baked potatoes. After I scoop them out. I'll butter and salt the skin. The stick them under the broiler for a couple of minutes. Before refilling and baking. It makes for a delicious, crispy skin.

[brazilianseac]

I would love to see an Aldi vs. Trader Joe's episode. Let's see how different they really are.

[HarrisonCutler]

There's times when Josh cooking alone gives me the vibes of the interdimensional cable episodes of Rick and Morty and I'm here for it

[gorblegop]

loved to see nicole’s analysis, what a palate! i love it when the judges are rly descriptive abt the food

[CLB]

Ill be honest, that potato egg idea sounds pretty tasty nice spiced cruspy shell, maybe sprinkle some dheese and ham on top of the egg, like an egg sandwich on a tater bun

[nikolozkipshidze]

Canola oil comes from the canola flower which was bred in Canada from rapeseed cultivars. The name comes from "Canada oil, low acid" Which spells out Canola. So basically Canola oil is rapeseed oil with a name twist from Canada.

[GrahamCrannell]

10:00 - canola is a portmanteau of "Canadian" and "oil, low acid". It's a type of seed oil from a plant in the cruciferous family (like brussels sprouts, cabbage, and broccoli) that was specifically bred to be low in erucic acid and good for use in food

[avahartwell]

Potato Egg is a good idea. You could do a twice-baked situation, maybe fold some tomatoes and cheese into the potato meat, and nestle it around the egg before you bake it all off, for a potato shakshuka.

[grass-ifrass]

Canola (a derivative of rapeseed) is a yellow flower that has a oily seed! Fun fact: it was developed in Canada I the '70s! Which may also be part of the reason why it's such a popular crop in the Canadian prairies. Its name, "Canola", also comes from the words "Canadian oil".

[cotyplays]

I really enjoy the Mythical Kitchens videos they’re always so much fun!!!! I wonder how a cosco vs Sams Club would be if there’d be any difference?

[HLLWFAITH]

I would love to see a sidetracked series, just full of the ideas everyone had while cooking something else. Such as potato egg

[fookinavocado]

wait, potato egg makes total sense in the same way that hash browned potatoes with eggs makes sense, it's just a more compact, on-the-go option and we ALL know josh loves eating in his car. it's like a breakfast potato skin hotpocket hybrid

[karengerhardt]

This is such a great idea! I'm on a budget, and it's really helpful to know what to splurge on and what's just fine at Walmart (vs any other place).

[hartlas]

Idk if they've done this before or not but I think a cool video idea would be to do store brand precooked/frozen food vs. the same food using fresh ingredients from that store. So for example you pick Walmart and you get a Great Value frozen pizza, then you have to try to make a better pizza using ingredients from Walmart that total about the same price as the frozen pizza. Could be fun and also interesting to see if there are any cases where it's better/cheaper to go fresh/homemade vs. frozen/store bought 😁👍

[taylorsmith]

Josh to Oven: “thank you for being communicative” lol

[BEESANDTOASTY]

Salt, pepper, and garlic powder on the steaks as a basic seasoning, Guga would be proud.

[Caper]

The cut of ribeye of the Walmart steak is such a better part of the rib. The rib cap is so much more desirable than on the Whole Foods one.

[Jopeymessmusic]

Stunned the entire crew of MK has never tried egg potato. Its delicious. Especially with proper flakey sea salt! And a little butter melted over the egg, being absorbed by the spud. Magnificent.