Homemade Triple layer Chocolate cake recipe! Best ever!

Tired of homemade cakes that are heavy and dry? I promise you this recipe will not leave you high and dry! (no pun intended) :) ,Tried and true... this is the best ever! Give it a try!
Preheat oven to 350* F (175*C)
Grease and flour 3 9 in (23 cm) 3 round cake pans.
Cream together:1 cup (8 oz or 230g) softened Butter
3 cups (660g) packed Brown Sugar
4 medium eggs. Add one at a time, mix..til well blended.
2 teaspoons Vanilla
Mix again
In another bowl:
2 2/3 Cups (373g) All purpose flour
3/4 Cup (75g) Baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1 1/3 Cups (11oz or 301g) Sour cream
Alternate the batter and sour cream into the dry mix bowl, until well blended.
Add 1 1/3 Cups (11 oz) Boiling water. mix again. Finish product will be slightly runny. Don't add more flour...trust me with this one! LOL
Evenly distribute batter into the 3 round cake pans.
Bake for approx 25 min til centers test clean.
For the frosting..check out my "Homemade Chocolate Frosting Recipe"
To watch how I decorated the cake.. watch my video "Decorating the Triple Chocolate Cake".
Both of these videos are available at the end of this video.
Thank you for watching! :)

[LutzKitchenByLek]

Wow...your cake looks beautiful moist...very tempting.🤣🤣Definitely I will try this recipe too. Thank you for sharing your wonderful recipe.

[countryfreshrecipesandmore]

Your cake looks moist and very tasty, great skills of cracking the eggs and beautiful presentation. 😊🌹

[suztube]

Coolio!! Going to watch the next one now!