No-Bake Triple Chocolate Mousse Cake Recipe

This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an Oreo crust, is simply hard to resist.

To print the recipe check the full recipe on my blog:

Ingredients

Makes about 12 servings

Oreo Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted

Dark Chocolate Mousse
5 oz (150g) semi-sweet chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water

Milk Chocolate Mousse
5 oz (150g) milk chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water

White Chocolate Mousse
5 oz (150g) white chocolate
1/2 cup (120g) whipping cream
2/3 cup (160g) whipping cream (35% fat), chilled
1 tsp (4g) gelatin powder
1 tbsp +1 tsp (20ml) cold water

For decorating (optional)
Cocoa powder
Fresh berries

1. Prepare the crust. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.

2. Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared.

3. Prepare dark chocolate mousse. In a heat proof bowl add the semi-sweet chocolate and 1/2 cup (120g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted. Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes. Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture. Let the chocolate mixture cool completely at room temperature.

4. Whip the remaining 2/3 cup (160g) cold whipping cream until stiff peaks form. Add melted chocolate mixture and mix until well combined.

5. Pour the chocolate mousse over the crust and refrigerate for about 15-20 minutes to set slightly, until you prepare the next layer of chocolate mousse.

6. Repeat the same steps for preparing the milk and white chocolate mousse layers.

7. Refrigerate the cake for 4 hours or overnight to set.

8. Run a knife around the edges of the cake to remove the sides of the pan.

9. Before serving dust the top of the cake with cocoa powder and decorate with fresh berries if desired. Enjoy!

Follow me:

[elifgul]

I made this choco mousse cake and it turned out PERFECT! Everybody loved it, they couldn't believe it was home-made 😊 Thank you so much for this recipe

[butterstotch]

the best part of the day is when
you post a video. splendid recipe again plus spot on music again and spot on editing again... really appreciate your efforts

[hkaarthik]

Thank you for such a wonderful recepie.made this for my mom's 60th bday and she absolutely loved it.Uses agar agar powder instead of gelatin and it set beautifully.Also added a Layer of biscuits soaked in mint chocolate to balance the sweetness.Awesome recipe and thanks once again!

[coffyxo]

I do this recipe every year for my husbands birthday. It’s always such a hit. I tried a peppermint version with peppermint Oreos and adding peppermint extract to the white chocolate layer and decorate with crushed candy canes instead of cocoa powder and that version was delicious also!!

[dot]

I made this cake several years ago for a holiday celebration with the family and everyone really loved it. Will do it again this year for Thanksgiving. I know this will be a hit again. Thank you for this amazing recipe!

[Khapaiye]

Hi, I follow your videos earnestly. I have tried many recipes from here and all of them come out just so perfect. I so trust your channel, when I have to cook something because I know that nothing can go wrong, when you lead. The best part is that you list the method here itself, so I don't need to go through the video multiple times. Thanks, through you, I put a smile on so many people's faces. Cheers !

[foodypassion]

I made this cake for my son's birthday and it was superhit..everyone just loved it..Insted of biscuit base i used cake base..it was awesome..Thanks for sharing this recepie..

[anjalinair]

Tried this for Christmas with the exact measurements and it was served as a happy dessert, thank you! :)

[rahiaslam]

Really this is wonder recipe
Today i made for my MD, after testing he said wow, and he did take full cake for his home

[palashisharma]

most satisfying video on the internet..


love

[lynnpelletier]

This is my go-to mouse cake. Everyone loves it.

[smileforchocolate]

Fantastic recipe for those who love chocolate mousse.

[buddyscavo]

I just spent $70 on my b'day mousse cake...I wish I watched this video first! I'm so gonna make this and tweak it a little to add honeycomb and caramel to it...YUM!!

Thank you for this easy recipe :)

[carita.]

Thank you so much for adding grams in the recipes, so we from the north of europe can bake the recipes.

[cassandragarcia]

I love this channel💝💝💝💝one of the things that I love about it is the fact that it tells you the measurements for the ingredients ....thank you so much, and keep up the good work😉😉

[majas]

I made this for my dad's Birthday. It's a great recipe eventhough I hate working with gelatin😅

[AnshikaDance]

This is your 2nd recipe which I have tried and I made for my guest ..everybody loved it ..It was heavenly tasty...
You and your recipes are highly perfect...I really thank you from my heart ...

[arwaasghar]

It looks divine!!! I'm pregnant and all I want is to eat this right now!!! Craving big time 😋

[essamsjourney]

I ve tried making this a few times. It takes about 4 hours-ish.yet it tastes really nice.

[YayuNS]

Im knew this video from Facebook 3 years ago 🙈 untill im download and see it, even my baby also i ask her to see this video than play game 🤣🤭. Im soo happy to watch over and over again, soo this is your video 😘
Thank you for recepis 🙏🙏😘😘