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MOST DELICIOUS High Protein Cheesy Beef Taco Potato Bowls ONLY 522 Calories #recipe #foodie #fitness
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High Protein Cheesy Beef Taco Potato Bowls🧀🥩🍟 All for 522 Calories!
This is without a doubt THE BEST recipe i’ve made this year so far! The flavours are INCREDIBLE!
Macros per serving (4 Total)
522 Calories | 54g Protein | 42g Carbs | 14g Fat
Ingredients (4 servings)
Taco Seasoning Mix
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chilli Powder
- 1 tsp Oregano
Potatoes
- 800g Raw Cubed Potatoes
- Taco Seasoning Mix
- 2 tsp Olive Oil
Chipotle Spicy Sauce
- 100g Fat Free Yogurt
- 80g Light Mayo (Brand: Hellmans)
- 50g Chipotle Chilli Paste (Brand: Waitrose)
- 20g Hot Sauce
- 20g Honey
- Salt, Paprika, Garlic Powder
Pico de Gallo
- 2 Large Tomatoes Chopped
- 1 Large Red Onion Chopped
- 1/2 Red & Green Bell Peppers Chopped
- Big Handful Coriander chopped
- Salt, Pepper, Garlic, Cumin, Paprika
- 1 Whole Lime Juice
Taco Beef
- 800g Lean Minced Beef (Topside Beef)
- 20g Tomato Paste
- Taco Seasoning Mix
- Grated Mozzarella or any low fat cheese
- 15g Grass Fed Butter for cooking
Important Cooking Notes
- Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them
- Make the sauce in advance and store in the fridge to use for any other meal
- Same thing with the Pico/Salsa, store in a container in batches
- Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry
- Reheat the potatoes and beef only. You can store the salsa separately to make it easier
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#taco #tacobowl #beef #potato #tacotuesday #mexicanfood #potatoes #picodegallo #highprotein #healthymeals #healthyrecipes #easyrecipes #mealprep #eathealthy #weightloss #fitness #foodie #healthyeating #lowcalorie
This is without a doubt THE BEST recipe i’ve made this year so far! The flavours are INCREDIBLE!
Macros per serving (4 Total)
522 Calories | 54g Protein | 42g Carbs | 14g Fat
Ingredients (4 servings)
Taco Seasoning Mix
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chilli Powder
- 1 tsp Oregano
Potatoes
- 800g Raw Cubed Potatoes
- Taco Seasoning Mix
- 2 tsp Olive Oil
Chipotle Spicy Sauce
- 100g Fat Free Yogurt
- 80g Light Mayo (Brand: Hellmans)
- 50g Chipotle Chilli Paste (Brand: Waitrose)
- 20g Hot Sauce
- 20g Honey
- Salt, Paprika, Garlic Powder
Pico de Gallo
- 2 Large Tomatoes Chopped
- 1 Large Red Onion Chopped
- 1/2 Red & Green Bell Peppers Chopped
- Big Handful Coriander chopped
- Salt, Pepper, Garlic, Cumin, Paprika
- 1 Whole Lime Juice
Taco Beef
- 800g Lean Minced Beef (Topside Beef)
- 20g Tomato Paste
- Taco Seasoning Mix
- Grated Mozzarella or any low fat cheese
- 15g Grass Fed Butter for cooking
Important Cooking Notes
- Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them
- Make the sauce in advance and store in the fridge to use for any other meal
- Same thing with the Pico/Salsa, store in a container in batches
- Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry
- Reheat the potatoes and beef only. You can store the salsa separately to make it easier
.
.
.
.
.
#taco #tacobowl #beef #potato #tacotuesday #mexicanfood #potatoes #picodegallo #highprotein #healthymeals #healthyrecipes #easyrecipes #mealprep #eathealthy #weightloss #fitness #foodie #healthyeating #lowcalorie
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