5 Viral SPAM Recipes

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#spam #spamrecipe #easyrecipe #dominicanfood #koreanfood

Chapters:
0:00 Intro
0:24 Musubi
3:55 Sandwich
7:01 DR Spaghetti
8:55 Army Stew
13:00 Spam Fries

👓 "Midnight Lovers"l by Kicktracks

👓 All music by Kicktracks is here -

[Lunneus]

this whole channel is such a cooking mood for me. "hmm, i don't have this ingredient, let's just wing it and use this slightly similar thing instead. what could go wrong" lol, love it

[osmoticmonk]

i tend to avoid making recipes if i'm missing two or three ingredients, but seeing you go full steam ahead while missing key ingredients has unironically made me more confident to improvise more in the kitchen.

[robertionutciubotaru]

Even the spam is less radioactive than his chicken

[eminkilicaslan]

Thus guy is the bridge between real cooking channels and HowToBasic

[HollowxHyperxluv]

As someone from Hawaii who has made hundreds of musubis, if you cut the spam the other way its the exact shape of the can and fits perfectly with the rice, also no need for plastic wrap in the can the rice wont stick to it. Also if you’re feeling lazy just some sugar and shoyu heated up makes for a pretty good sauce. Also you dont need to add the mirin mix to the rice if you dont have it, a lot of places dont, i prefer it personally but its pretty optional.

[knihsvmk]

What I love about his videos is that 75 to 80% of the times, what happens to him is exactly what happens to me when I go like: "I can make this recipe". I feel represented.

[inkicho]

What happened with the glass pot bubbling over @10:25 was that there aren't many nucleation points on glass (imperfections that allow bubbles to form as it boils). This is why they tell you to add a wooden chopstick when you microwave water in a glass. The water in the pot got super-heated past the boiling point (notice there wasn't much bubbling), so when you introduced the metal whisk, it introduced a BUNCH of nucleation points, so the bubbles formed all at once and bubbled over. Notice that the bubbles immediately subside as soon as you take the whisk back out.

You should probably just stick a wooden skewer or chopstick into the pot if you're boiling water in it. Worst case scenario is that the sudden blast of steam sprays super-heated water all over you, so be careful.

[txma.]

This guy is the best cooking channel I've seen. He hasn't gone towards the "making food thats impossible for you to do at home" route most cooking channels do and he's doing what most of us do if we don't have something 🗿

[ceanuceanuceanuceanuceanuc]

"I don't wash the rice."

Damn I now understand how italians feel when you break noodles in front of them.

[nd]

05:30 the blurred out cheese made me laugh so hard😂

[eingames]

"Two cloves of garlic" while pouring in garlic powder is all class!

[Rat_]

the police sirens in the background of the spam fries crunches really added the the experience. great video! :)

[LetsPlayDoni]

Bro the upload schedule is insane!
Please dont overdo it, love the content.
Love from germany

[cheehee_]

Spam musubi is pretty much our power bar here on the islands lol. If you need a quick snack or on the go meal, you go to the convenience store and buy a few of them and youre good to go

[andreipintea]

14:22 The sirens in the background are perfection.

[Shfdgdf]

This channel is the pinnacle of home cooking.
"Oops don't have that. I'll use this very similar thing instead."

[Subbot_s]

You're honestly my favorite cooking channel on YouTube just cause you show what cooking is really like.

[Setashi]

It's kind of amazing how you had a great egg flip and one of the worst egg flips of all time in the span of one short video. I'm very proud of you.

[lisaloobner]

I've loved SPAM for over 60 years, and except for the musubi, I've never seen these recipes! You are so funny and I giggled throughout your video!

[wenzyd]

4:04 aka bayashi with more colour grading is spot on