Try this if you’re too lazy to make Spam Musubi

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Featuring @DashofTing @nikoapue

#spammusubi #musubi #spamrecipe #hawaiianfood #filipinofood #filipinocuisine #potluck #sushibake #foodandtravel #shorts

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[Jeanelleats]

What else can I use this cutter feature on 🤔

[purplepidgin]

That’s awesome, keep the nori crispy.

[KarkySphere]

personally i'll put a layer of scrambled egg after the rice

[IRBitterSoB]

I thought people just used the spam can as the musubi mold.

[JoeyArmstrong]

You should do voice over work. Seriously, you have a lovely voice. One of the best on this thing.

[junsjulywonpilsyonpilchany]

Okayyyy that's sooo easy to use. ❤

[justjoannak]

Ooh, I'm *SO* excited! I've been wanting to make musubi in a mold

[johnsonnguyen]

we already have a spam musubi mold, it's called the spam can

[lynellerulloda]

We have that mold as a staple in Hawaii houses I love seeing it in the mainland!! Keep up the great work!

[universallyunique]

Ma'am it's perfectly fine. Thanks for taking us along on your journeys. 🙂

[immnotaboutthatlife]

I love this idea. Easy and simple for all to enjoy.

[GamersXnostalgia]

I'm getting so much spam masubi videos recommended to me, I don't even have any of the ingredients, maybe rice, but who doesn't? 😂

[anniegondi]

My mum used to do that and I absolutely got SLAPPED with nostalgia

[Ae-neiy]

I love this dish omg. Make it supercrunchy with mayo & refried panko & then serve it with seaweed and also fried wonton/lumpia wrapper in the shape of triangle nacho chips. It’s giving 7 layer dip vibes what else would I maybe add like some grated daikon, and then clearly garnishing herbs are always blessed like some perilla and green onion wooah. I feel like this dish is even better than your musubi maker tbh. I thought about saying you could use it as an on the fly tofu press, cookie cutter, but then I thought what if the top of it was an iron that had a brand design on it, and then you could put on the stove and actually brand a little logo on your Spams. That would be kinda awesome 😎

[zalindae]

I love these pans!!! They are my absolute favorite.

[hathorliderc]

That reminds me, I saw that spam cutter at my asian market. I should actually grab it.

[andrecharlesaquino]

Thank you, honestly it’s way better when you can put the seaweed on yourself so it’s still crispy

[LiaaaaaaaaAAAAAHH]

Other uses for the mold (if heat proof):
- Eggs
- Hash browns
- Brownies
- Rice crispies
- tiny cakes
- oblong pancakes

[KiTA-]

I bet it's going to cost a bunch but no worries because you can literally buy Musubi molds already for cheap.

[NikkiRedd]

I haven’t had musubi in YEARS it’s sooo delicious