Spicy Shrimp Tacos on the Blackstone

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Get ready for some next-level flavor as I recreate of Chef Nate's Spicy Shrimp Tacos cooked to perfection on the Blackstone griddle! Juicy, perfectly seasoned shrimp, a creamy spicy sauce, a crispy slaw, and pico salsa all come together in warm, toasted tortillas for the ultimate bite. These tacos bring the perfect balance of heat, freshness, and texture—a must-try for taco lovers! 🌶️🔥

💥 These tacos are packed with BIG flavor! Whether you're cooking for Taco Tuesday, a weekend cookout, or just craving something 🔥, this easy recipe will become a go-to!

👀 Watch until the end for that perfect first bite—and don’t forget to LIKE & SUBSCRIBE for more Blackstone griddle bangers!

📌 Drop a comment: What’s your go-to taco topping? Let’s talk tacos! 🌮👇

Ingredients:
- [ ] Shrimp
- [ ] Blackstone's Tequila Lime Seasoning

Spicy Slaw:
- [ ] Shredded cabbage/slaw mix
- [ ] Lime juice
- [ ] Olive oil
- [ ] Blackstone's Tequila Lime Seasoning

Spicy Sauce:
- [ ] Sour cream--about 1/4 -1/2 cup
- [ ] Avocado--add equal amount as sour cream
- [ ] Chipotle in Adobo Sauce--I used a couple
- [ ] Blackstone's Tequila Lime Seasoning
- [ ] Water or beer to thin

Spicy Salsa:
- [ ] Diced tomato
- [ ] Diced red onion
- [ ] jalapeno
- [ ] Lime juice
- [ ] Cilantro
- [ ] Garlic
- [ ] Salt & Pepper
- [ ] Blackstone's Tequila Lime Seasoning