Deviled Shrimp Tostadas Recipe (Crispy Spicy Shrimp Tacos) | Food Wishes

If you’re not familiar with tostadas, they’re basically flat, open-face tacos, and while you can top these with any and all of your favorite taco fixings, my favorite is this chilled, spicy, deviled shrimp version. Enjoy!

[Morham]

Just made these tonight. Just outstanding! I didn't have any dried chipotle seasoning, but I did have a can of chipotle peppers in adobo. So I used a small spoonful of the adobe sauce. Oh, and the ketchup of course. Thank you Chef John for another home run and easy week night dinner. *chef's kiss*

[NuDrums]

We just made these! Great recipe as always Chef John! We added ripened mango and it was great!

[jimgee]

I'm reminded of my Aunt from the Finger Lakes, NY area visiting us in North Texas. We took her to a Tex-Mex restaurant where she ordered a Guacamole Tostada. Then she asked for the Guac on the side, not fully understanding the concept. We held our comments after seeing the waiter's puzzled expression as he looked to us for help. Well, the look on her face when she received a small bowl of Guac with a bare tostada was priceless!

[raytran]

I am going to make this for lunch next week. Thanks!!!!

[christophermartin]

I learned that Avocado pushing trick from one of your videos years ago and I've used it ever since thank you for that!!!

[NurseShark]

I loved these! They were delicious and I didn’t burn the house down!

[Thatoneguy]

I made these and I literally could not stop eating them. it's my new favorite way to enjoy shrimp.

[bristol]

This looks delicious! Up there with ‘Greek Lemon Chicken and Potatoes’ and ‘Your first Turkey’. :-)

[SCSilk]

Nice Rick Bayless reference.

Going to make this tomorrow!

[mikeschneider]

I think blacked grilled corn off the cob would be good in that mixture. I'm going to make this next weekend.

[ecmcd]

Served these to my family last night, it was a huge hit - awesome!

[didisinclair]

I could see making a batch of rice and beans, and then making burritos with this yummy shrimp salad!

[jameshaulenbeek]

Diced Fresno chilies add a nice pop of color and sweetness to the guacamole, along with the heat.

Also, Rick Bayless for the win.

[calebbrown]

Man, I alwas already having an awesome Sunday. Now this!

[teresabrunker]

Can’t wait to try your awesome deviled shrimp!! That was a nice nod to Rick too.

[bonefisherman]

I just tried these and they are wonderfull. One thing I added was to top it with graded cabbage seasoned with lemon juice and salt. Really made it crunchy.

[OldDave]

Chef John, I’m salivating, you must do a best of Mexican recipes, oh yes

[ginasv]

Salivating from the Start to the End of the Video ❤

[GudB_Blessed]

Chef John ❗I made thus tonight 5/6/23. Followed to the T. ⭐⭐⭐And oh my goodness how yummy. My family enjoyed it. It was light alittle spicy alittle sweet Perfect combination. Loved it. And yes I put the "optional but mandatory" ketchup😂😂 Thanks Chef this was a Winner😋

[Milondrin]

Well done Chef, as a Mexican i aprove it!!!