Easy PICADILLO Recipe ~ How to Make Picadillo Ground Beef Hash

Super easy and delicious PICADILLO. This is a picadillo recipe using ground beef, veggies, spices and a few surprises. A very
simple ground beef hash recipe that can be ready in 30 minutes. You can serve with rice OR even use this picadillo for filling in tacos, burritos or even on top of nachos. Great flavor. Enjoy.

#food #recipe #picadillo #tesscooks4u #groundbeefrecipe #hash #beefhash

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How to Make Easy Picadillo ~ Ground Beef Hash Recipe

INGREDIENTS:
1 pound ground beef
1 cup finely diced onions
1 cup finely diced bell peppers
1/2 cup whole/sliced olives
1/4 cup raisins
1/2 cup tomato sauce
1/2 cup water
1/2 cup fresh chopped parsley
handful of fresh chopped cilantro
1 tsp. Sazon
1 tsp. Oregano
1/2 tsp. cumin
salt and black pepper
3-4 finely minced cloves garlic
oil

In a pan on medium high add some oil and ground beef.
Stir, chop and cook for 3-5 minutes until no longer
pink.
Add onions, peppers, minced garlic and salt and pepper.
Stir and cook for a couple more minutes.
Add tomato sauce, chopped parsley, sazon, oregano and
cumin. Stir and cook for another minute.
Add olives and raisins, stir and cook for 2-3 minutes.
Add water, bring up to a simmer, partially cover and
cook for 10-15 minutes.
Add chopped cilantro, stir and cook for one minute.
Serve.
Enjoy..

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AFFILIATE LINKS: Products I am using or associated in this video.

I love my copper bottom Revere set

Pyrex 3-Piece Glass Measuring Cup Set

Goya Sazon Jumbo Pack

McCormick Oregano Leaves

McCormick Ground Cumin

Sun Maid Natural California Raisins

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[Boogerus]

Oh mah gurd that looks good Tess, wowzers! Lettuce wraps? mah gurd....

[NoHippieBBQCooking]

that looks really good. I've never heard of that

[sergeymagel]

*AmAmAm. Appetizing Work. Pleasant Evening.*

[AussieAngeS]

Looks so good Tess, never tried that before.

[keithbettag]

you got a lot of great flavors goin on there tess, , , , well done young lady

[johnpick]

I also add a cube of Maggi Bullion and Sofrito instead of Tomato....but your recipie looks great !!!
Thank you for posting ! Bon Appetite !

[TosTinManEasyCooking]

Looks good Tess! I'll bet that would be good in burritos!

[OldManCookin]

Tess... I am amazed at your wonderful dishes.... Wow is all I can say to YumO! :)

[Mnrusty]

So appreciate your inclusion of recipes in the description box rather than linking to a website. It's quicker and easier for viewers this way. Thank you!

[RivetGardener]

Beautiful recipe and meal Tess~ I grew up eating this and you did it just perfectly! You got me yearning for it now :) Haven't eaten it for decades!

[Juanelo]

Tess, perfect!!! This is an ideal recipe for my low-carb diet. It's delicious of course; moreover it can be combined with limitless other foods to make a huge variety of meals!

[oroz]

Tess, love your easy recipes and how your narration is both interesting and concise! THANKS!
By the way, this is exactly (minus cilantro) how my grandma, born in Spain but grew up in Cuba, used to make her picadillo. She called her recipe "A Lo Habanero" meaning "Havana Style. I'll be visiting your website quite often!

[lemoncrinckles]

That looks delicious, Tess. I kept thinking how good yellow rice would go with this while you were cooking, and, lo...you served it with rice! What if you didn't have olives or raisins...would capers and dried cranberries be too far off? (: