gochugaru 101

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Thanks for watching my vegan easy recipe cooking mukbang!!

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#vegan #mukbang #cooking
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Girl, that one at home isnt either of the bags you showed us at the store. 😅

sue
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I keep mine in the fridge, and i store the rest in the freezer. Learned that from you a few years ago 😊❤

reddbone
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Wowww i never knew this!! I’ve been eating bad gochugaru for awhile now. Thanks mommy!!!

Mushroom_dust
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Our local Hmart cheap ones are from China. Of all the chili bags, only 1 or 2 is from Korea and they cost a lot more but the quality is 100% better than the ones from China.

SakuraSpring
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Ok but which one do i buy? The Korean or the cheaper local one ?

nutica
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God bless you, Mami Tang thank you for the videos. I enjoyed it. My family enjoyed it. Thank you so much. We appreciate you.❤❤

glenisrosa
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Depending on what you're using it for also matters which one. Gochujang or kimchi/cooking. Also, there's a difference in spice...red pepper or hot pepper

theresasnead
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I hope the pun was intentional... Buying Korean chili powder and saying "don't be scared I got you" gochu

throwaway
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Thank you so very much Mommy Tang, cause I'm a bulk shopper, and when I find good price, I like to stock up ❤

thiiswhatshesays
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You just key getting more beautiful and relatable as the years go. By! Silent view er for about 8 or so years. How is Ruben?! I miss 😊seeing him.

aintflexinjusttexan
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Where would you use fine/course grind?

autumnrain
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You look so much happier in your most recent videos. I'm happy for you.

InstantCrazy
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yess do more of these. i want to cook a lot of different korean foods but have trouble knowing whats best to get

hollymae
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are the ones in korea better quality and tasting though?

shankeduu
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Mommy tang, every time I buy korean Chile powder, it's never spicy 😢

popnfin
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It’s worth it to buy from Korea, otherwise likely has heavy metals in it

mayammink
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What chill powder do I get from h mart

stephaniesandoval
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Do you have a recipe for sticky rice? I want to make those triangle thingys and some spam musubi one day. I usually buy the sticky rice in the individual bowls.

kyrunya