Venkatesh Bhat makes Andhra tomato chutney | thakkali pachadi

INGREDIENTS LIST AT THE END OF THE VIDEO
Follow Venkatesh Bhat:
To watch the quick & short version of all recipes
Subscribe to CHEF VENKATESH BHAT Channel :

DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[mohanakrishnam]

Oru chinna kozhandaiku solli tara madhiri sollitaringa bhat ayya....luv u❤

[SP-]

Where is the ingredients list? It's difficult for people who dnt understand the language but like the recipes to understand the ingredients.

[ushadongre]

I love the way you talk.. I m always laughing and concentrating on your receipes .. my husband also keeps on watching ur videos..

[vijaychandrasm]

Hai Mr Venkatesh Bhat, l like your presentation very much. Your pronunciation is nicely audible, though l am Kannadiga, l could fallow the narration well. Some of the vegitables names couldn't make out, never mind l'll watch again & gain the loss. God bless you, the recepie is good, l'll try soon.

[kumarjp]

Please wipe the knife after sharpening. Metal particle will mix with food.

[sumathidinagaran]

Amma epdi soli tharuvangalo athu mathiri elamea soli tharinga pattu kutty ❤😊

[ushadongre]

I love your recipes every time they show English subtitles but today and certain recipes not shown.. I don’t understand much Tamil.. please show English subtitles also.. thanks a lot

[pushpalathamuthusamy]

Unga receipe yellam super sir
👌easiya samaikka mudiyudhu

[geethag]

Appreciate ur confidence in grinding ur mixie without holding the lid.. as I xpected it will flash ad spill out😊

[madhumala]

Arumai yana tomotto chatny Bhat sir, 🙏👌👏

[Pavithravigneshwaran]

Knife explanation vera level 😂 I love your tips

[neenaagrawal]

I don't understand the language, but I like ur way of enjoying recipe 😂❤❤❤❤

[Venkatraman-]

Super bro and your comedy speech also very interesting good job bro

[treesasajith]

I am a keralite living in Coimbatore.now I watches ur vidieo.super

[ThilaSubramaniamActivateTS]

I tried this recipe. It was so delicious and everyone loved it. Thank you Chef.

[balamohan]

Chili should be fried on low flame and it should be the last ingredient to fry because chili will turn black quickly

[pradeepapradee]

Sir gut health prevent panramadri edachu dishes podunga whatever it could be solid food or juice

[wjnyyxi]

Sairam all super. Kindly make the wooden ladle you are using to cook also available to us.

[priyahamsi]

My paati often makes this andhra chutney❤

[kannammailakshmanan]

Nice tips for knife maintenance in a funny way chef...very nice