Venkatesh Bhat makes Gongura Pulusu | Andhra cuisine gongura pulusu

INGREDIENTS LIST AT THE END OF THE VIDEO
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[diddydaddy]

I like his approach, he doesn’t care critics!! Real chef!

[pappusravanthi]

" Ever green & Green health
Recipe!! "
Thank you SIR.
Gunti,
Guntur.

[surendranathc]

Sir in Andhra & Telangana Garlic ( Vellulli in Telugu ) is used in all dishes and on daily basis. so we like garlic very much thanks for recommending garlic

[lalitharamakrishnan]

Thank you so much Chef sir and for the reminder dear friend

[revathireya]

Yeppo yellam Unga cooking try pandrano appo yellam yennoda paiyan (1& half)virumbi saptuvan..romba thanks guru ji☺️☺️

[sribalajim]

Hello sir its my favourite dish this is the tastiest dish which i had eaten ...your'e rocking in cwc....

[sakthievil]

கிச்சன் ராக்ஸ்டார் சார் நிங்க நிங் சமைக்குற சமையல் எல்லாமே சூப்பர் அல்டிமேட்👌👌👌👌👌👌👌

[headeryt]

Big Fan Venkatesh Bhat Sir....❤
Cwc is your Best

[whytedevill]

VB Sir, That vishranthi video upload panunga sir... Thank you

[lalitharamakrishnan]

This pulusu tastes good a side dish for fried rice or pulav

[anushanagasundaram]

start making the ones with spout it helps a lot.

[vijayalakshmik]

Hi Sir. Superb. Iwill try this method. Thank you so much for the wonderful recipe.

[thahaseenbanu]

Bhat Sir arabian dessert kunafa recipe senju katunga sir please...

[r.santoshyuvaraja]

Sir can you make chukku malli tea under unave marunthu

[monishgajendran]

Sir one day pls upload the bloopers sir

[srividyabalasubramanian]

Wow super Sir it's my favourite dish thank you sir

[rangeshganesan]

Next knife aah 4:26
Waiting Waiting !!

[lalitharamakrishnan]

They add coriander powder too in this iguru recipe chef

[KishoreAS-sire]

Hello sir can u and a sharp knife in your VBDACE

[barath]

chef how to maintain or manage knife sharpness 🤔