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Savoury Rainbow Chard Galette with Eggs and Za’atar
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This vegetarian, savoury galette with eggs is an ideal for breakfast or brunch. With crisp puff pastry, chard and eggs, this rustic tart hits all the right notes for an easy flavour packed meal anytime of the day!
If Swiss chard is not in season, substitute with silverbeet or English spinach. You can also substitute za’atar dukkah with just za’atar spice blend.
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If Swiss chard is not in season, substitute with silverbeet or English spinach. You can also substitute za’atar dukkah with just za’atar spice blend.
▶ Follow us on Facebook:
Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.
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