Delicious Silverbeet (or Chard) with Eggs | Recipe

In today's video, join Nick, as he takes you on a flavourful journey using the freshest silverbeet or chard straight from the garden.

Get ready to tantalize your taste buds as Nick demonstrates how to whip up a scrumptious dish featuring this vibrant leafy green paired perfectly with eggs. Not only is it a symphony of flavours, but it's also a quick, easy, and incredibly healthy option for any mealtime.

Let Nick guide you through the steps of creating a dish that not only nourishes the body but also satisfies the soul. Get your aprons ready, and let's dive into the delicious world of Nick's freshly picked silverbeet or chard with eggs!

🍳🌿 DELICIOUS SILVERBEET (OR CHARD) WITH EGGS RECIPE 🍳🌿

INGREDIENTS

Large bunch of freshly picked silver beet or chard (Nick uses the "Bietola" Italian variety)
1 - 2 cloves of garlic, chopped
Olive oil
3/4 cup water
1/2 cup grated cheese (Parmesan, Grana Padano or Pecorino)
4-6 eggs (one egg per serving)
Salt and pepper

METHOD

Wash the silverbeet well. Drain. Trim the thick stalk from the leaves and discard. Roughly chop the silverbeet in large sections.

Place a drizzle of olive oil in a large frypan over medium heat. Add half the silverbeet and allow it to wilt down slightly. Add the garlic. Add the second half of the silverbeet. Cover with a lid to steam the spinach for 30-60 seconds. Remove lid. Add 3/4 cup of water. Add a pinch of salt. Crack eggs into the pan allowing for space between. Sprinkle over grated cheese. Add cracked black pepper.

Cover with lid and steam for 10 minutes. Cut up into individual portions and serve.

Absolutely delicious with crusty bread or on toast.

[paulgazzola]

Yum!!!! My Nonno passed away when I was a baby. You are what I imagined he would have been like. He loved his veggie gardening as much as you do. He grew up in Northern Italy in Treviso and came to Australia in the late 50's and worked on the sugar cane farms in Queensland before settling in Sydney. Nick, where abouts in Australia are you from? Going off your awesome produce I would guess Queensland? I hope you have a nice day! From Paul

[ynga]

This is a regular breakfast for us now. Thank you for sharing such a simple and yummy dish.

[sg]

Thank you Sir. I’ve never seen that recipe before but it looks delicious. I will try it soon!

[juliepruiti]

Looks so good thankyou for sharing your recipes 😏