The 5 MINUTE Baguettes

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Yes, exactly as the title says, this French baguette recipe can be prepped in just 5 minutes. No kneading and no special techniques or tools. Simply mix the ingredients together, leave overnight and bake the next morning for a fresh, crunchy and versatile bread that is so easy and quick to make!

5 Minute French Baguette recipe:

250g bread flour
3/4 of a teaspoon of salt
1/2 a teaspoon of sugar
Scant quarter of a teaspoon of dried instant yeast
175ml cold water

And that's it. Bake for 20 minutes at 250 degrees celcius (480 fahrenheit) fan setting and you are done. Amazing isn't it? Enjoy!

#theteessidechef #5minutebaguette
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I made it. Thank you mate. It was delicious. 😅😅😅

wallywombat
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"Let's get its knickers off and have a look at the inside" - that's class Chef, you always find le mot juste!

johnbaines
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Mmmm! Looks delicious!! Can’t wait to try this recipe!! 👍

lollapop
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Amazing 👏. I have no excuse not to make home made bread when it's this easy and looks that good.

lesleyb
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YES!!
That looks entirely doable for someone like me with no bread making skills
I thank you👌🏻

kevowski
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Thanks Chef, looks a lot simpler than other recipes I've seen.

AlexWright-xxfc
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Hi - I've made this 2x and it's excellent! Is it normal that the belly of the baguette is quite pale and soft? I end up turning it over to brown the bottom. Otherwise, super easy recipe...thx!

guccimo
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Oh-la-la! Going all Parisienne on the Teesside Riviera 😊

matthewpennell
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This looks absolutely mouth watering and tempting recipe 😋

TreatsAndTrails
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Thanks for the vid and This is the one I will be trying!

dennistherocker
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I use an identical recipe, the stickiness of the dough drives me mad it’s so frustrating to see it flatten out. You really need to work quick like you said. Great video thanks

dh
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Literaly made some french baguettes yestarday, its a beef and ale pie with my left over stew today

jamiekenleyuk
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I just made this for my old man as he's partial to a French stick. Just epic.

janjohnson
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I tried your recepie and worked perfectly. Mine were not so brown, did you turn oven fan on?

lifeTechnicolorGuy
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5 minute recipe has to sit overnight lol love it

shipness
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Oh la la c, est magnifique, if it doesn't work then at least the dough mix will fix my loose denture quandary au revoir chef xx

pamelawalton
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i love this channel, will try this recipe....question, i only have regular dry yeast, will it matter being that the rise is overnight?

homedogtwo
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Very nice job. This is more ciabatta than baguette because of the way you handled it, but it looks delicious.

supernoobsmith
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Does this have to be a baguette shape, or could you make a cob shape? Looks delicious

doha
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EZ recipe! Quick question, why does adding more yeast tend to flatten the bread when cooked, I would have thought the opposite would have happened.

larrygucciardo