French Baguette :: Everyone who bakes bread at home should know this recipe :: Amazing

#bread, #frenchbread, #recipe, #breadrecipe, #amazing
@FastEasyDelicious1

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French baguette bread recipe is so easy and delicious that everyone should try this recipe. Learn how to make a classic French baguette with this easy-to-follow recipe! This step-by-step guide is perfect for anyone who loves baking bread at home. You'll be amazed at how simple and delicious this baguette turns out. Watch the video and start baking your own French baguettes today! You will no longer buy bread from outside. The closest bread bakery to you will be your kitchen.

--330ml / 11.16oz / 1.65cups
Warm water

--8 g / 1.5 teaspoons
dry yeast

-- 500g/ 17.63oz /4.5cups
bread flour

--10 g / 2 teaspoons
Salt

--Bake in a preheated oven at 220 °C 428 °F with steam for approximately 14 minutes.

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[DebWhitworth]

This is a lovely recipe. I had to increase the oven temp to 450 because my loaves were not browning at the temp indicated and they had to bake longer than the recommended 14 minutes. Most baguette recipes call for oven temp 450-475 and baking time of at least 30 minutes and this worked for this recipe.

[navyjax]

worked perfect ly thanks for the little tips along the way, secrets are always hard to get out of the great bakers.

[homemadefood]

We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂

[TastyTable]

Thank you for your beautiful cooking video! The best part of your video I love is:

1) the process of making the dough so soft and not sticking;
2)Spread some flour on the cloth before putting dough;
3) make cuts on the dough before baking

[TheGoodOldDaysBoys]

Wow but how are you so good at kneading like U make a really sticky dough into something smooth and shiny please teach me how U knead so well

[vbsqsuk]

Fast easy and very nice bread!
I like your recipe a lot!
Thank you very very much👌👍🇬🇷🇬🇷

[valentinazavattoni]

Looks absolutely scrumptious, must try, please tell me do you use instant active dry yeast. Thank you

[bnlmcsn]

Looks delicious. Many thaks for sharing.

[miti]

Elles ont l'air super croustillantes vos baguettes. Miam-miam 😋😋😋

[AnaGabyFarinas-dwql]

La verdad q estoy fascinada con vuestra receta. Me encantó y solo estoy pensando salir a comprar los ingredientes, el papel manteca y hacerlo. Se ven riquísimos ese pan francés y está crujiente como me agrada. Gracias por compartir tu receta. Te mando saludos desde Beni _ Bolivia.

[dianejones]

These looks so yummy 😋 I love baguette bread!!! Thanks for sharing this! I will have to make these!!

[gilliandidierserre]

It's a great recipe but please advise how long for rhe first proof and also 2nd proof after shaping the baguette❤

[michaelerbreviews]

What a wonderfully relaxing video and a great recipe.

[mercedesc.d.d.pereira]

Parabéns, deu vontade de comer !
Adoro pão, ainda não consegui fazer um como o seu .
Vou tentar sua receita e sua orientação.

[jayinscottsdale]

I just completed my first batch. My dough didnt rise and wasnt smooth and soft like yours was after 15 mins of kneading and tuck and rolling... It was pretty heavy/lumpy and heavy when i was done kneeding it. So I left it overnight to covered. When i woke, It didn't "rise" like yours. Again not airy.

But it was the first time, so i powered on, instead of binning it in the garbage. I cut my dough it into 3, kneeded, rolled, sprayed and floured, and baked with the convection on, at 425 F for 23 minutes. I put the pyrex boiling water inside the oven, and again also sprayed water prior to putting in. When i removed it, i was very pleased....

I successfully got the color and crispness which i read others had challenges with..
That said, the dough in the middle of the baguette was thicker, and not airy. I suspect that either my dough is sub-par, or the yeast was inadequate some way? The water was warm when i added the yeast so it didnt muck it up at that point....likely a combination of the two, as I cant see it being anything else (the salt).

That said, the crust with butter and jam was excellent. Will do next round with "fast rising" yeast and another type of flour.

Thank you very much

[carolshuey]

You make it look easy! I am looking forward to making the bread. Excellent video!

[GreatAuky]

Followed this tutorial and made some great baguettes! Since I had to buy yeast for this and the yeast expires in 4 months, I’ll be making more, thanks!

[milkasemova]

Hi dear i am your new subscriber. First time i am watching yours video . I am going to try your recipe right now. Thank you🌹

[superlove]

Very nice very nice. I like to have a slice right now. Thank you.

[JoãoPauloMazziero]

Quando por no forno tem que ter água pra faser vapor