Tomato Egg Noodles, Simple & Iconic Chinese Dish (Chef’s Plate Ep. 9)

"In the U.S., what we understand to be Chinese food is actually quite singular."

25-year-old Lucas Sin at NYC’s Junzi Kitchen shares his spin on the tomato and egg noodle dish that “every Chinese family knows how to make.”

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Reported, Shot, and Produced by: Leon Wu
Edited by: Leon Wu & Joel Roche
Written by: Venus Wu
Story editor: Dolly Li
Mastered by: Victor Peña

Music: Audio Network

[camvworld]

Love listening to Lucas. He is so knowledgeable and articulate.

[EricsonHerbas]

It's great to hear young chefs pay homage to Cecilia Chang. Lucas Sin knows his roots and history.

[xZOOMARx]

Well spoken and intelligent dude. History and food are intimately tied together. I hope this guy’s restaurant takes off, Chinese food in America needs a revolution

[amym]

True, tomatoes and eggs are a staple in a lot of Chinese households.

[Marie-rslu]

As Filipino, my nanny and after cook, makes the same thing but served with rice. Yummy.
I need to make it again from memory but this is similar

[thiefrules]

Tomato-egg over rice makes me nostalgic haha.

[wonhome]

History is so important to learn, even in the world of food

[kylin]

i should learn how to make tomatoes+eggs!
mom has def made with noodles before

[EleoraMsia]

wow... should realy gave myself to try western chinese dish

[justxho]

I never had noodles
Tomatoes egg noodles looks so yummy

[Athrunwong]

Johnny Sin’s Chinese cousin, Lucas Sin.

[overcaffeinated_aeryn]

Is that Laoganma as a topping? If so, what specific kind of Laoganma is it?

[pingteo]

It’s so weird to see zhajiang (炸醬) interpreted as “jaja” 😅