Vegan Veggie “Tuna”

* 1 can (15.5 ounces) chickpeas, drained and rinsed
* 1 block (16 ounces) firm tofu
* 1 large carrot peeled (about 4.5 ounces)
* 1 celery rib about (2 ounces)
* 1 small bell pepper halved (about 4 ounces)
* ⅛ red onion (about 2 ounces)
* 5 ounces hummus, any flavor you like
* 2 tablespoons vegan mayo
* Salt and black pepper to taste

[PlantifullyBased]

* 1 can (15.5 ounces) chickpeas, drained and rinsed
* 1 block (16 ounces) firm tofu
* 1 large carrot peeled (about 4.5 ounces)
* 1 celery rib about (2 ounces)
* 1 small bell pepper halved (about 4 ounces)
* ⅛ red onion (about 2 ounces)
* 5 ounces hummus, any flavor you like
* 2 tablespoons vegan mayo
* Salt and black pepper to taste

[kmay]

I love Tuna! Im not vegan but this alternative looks good to try. Thank you for sharing!

[mmax]

Thank you for the written recipe God bless you Maranatha

[Kdg_playgames]

Look I am not gonna make this because even when I was not vegan I did not like tuna but comments for the algorithm and I am always impressed with the recipes you come up with!

[DonnaTheDogGroomer]

You can also add some nori sheets (what you wrap sushi with) and it gives it a “fishy” taste

[DiewTut]

Nice I'm gonna try this nothing wrong with a cold sandwich every now and then

[lindsaytoussaint]

this algorithm is getting scary, I was just thinking “I gotta look up her tofu salad recipe again I should just print it out on a post it for my fridge” then next day BAM the almighty algorithm provided 😂 wild!