How to Make Cheeseburger Beef Wellington | Food Wishes

This budget-friendly version of Beef Wellington features a crispy puff pastry wrapped bacon cheeseburger, and is sure to impress your guests. Just don’t tell them how easy it was. Enjoy!

Cheeseburger Wellington - Budget Friendly Beef Wellington - Food Wishes

[babymama]

“I have no problem with you picking it up and eating like some sort of glorious savage.” I’m gonna use that line. It was pure poetry. 😂

[saptarshiroy]

I don't cook at all, but I made your rice pudding for my girlfriend's birthday today.
I tasted it while making and wanted to eat the entire bowl.
Hope she likes it as well.
Thanks Chef John

[ManAmongPeople]

You are by far the OG of YouTube chefs, doing a poor man's beef Wellington like trailblazing chef's centuries ago, while still keeping it fresh on YouTube as opposed to trendy recipes, keep doing you man! Much love

[AnthonyReed-uoix]

I made this recipe. With one package of hamburger I was able to make two (feeding four) with steak fries..

I added caramelized onions sauted with a finely diced jalepeno and used two locally sourced cheeses.

Delicious and much more fun than a regular hamburger.

[hansdampf]

Turning a classic holiday meal like "Beef Wellington" into a classic holiday meal "Beef Wellington for small budgets" - really absolutely great! My respect.

[Zblboul]

"Once it's foamy, you're bacon's done homie" -Street Chef John

[jahellen]

Chef, you're the Duke Ellington of your Cheesy Wellington! Keep up the good work!

[Getpojke]

Haha, an A+ to Chef John on the psychology of his viewers. Just at I was beginning to type that its more of a pithivier with a nod to a Canadian tourtière, he flags it up himself. He was spot on the money timing wise.
Glorious little recipe though, thank you.

[tinar.a.]

A bacon cheeseburger is one of life’s greatest gifts… can’t wait to try this.

[TsukibaraH]

I mixed it 1 part ground lamb 2 part ground beef, and I used havarti cheese. I made a mushroom gravy, and carmelized onions, to go on top.

Thank you for the technique! Perfect birthday dinner! The side dish was your lemony potatoes technique but with herbes de provençal instead of your suggested seasonings.

Huge hit, will make again and pretend it was hours of effort. ❤️❤️❤️

[blowbubbles]

"Once it looks foamy your bacon's done homie"
That has to be the epitome of chef John's masterful puns. I will definitely remember this one forever

[Recivichunter]

I feel like this could be made even better by stuffing some caramelized onions under the cheese during the prep. Even so, this looks and sounds fantastic. I'm sure my daughter will love these.

[SamBrickell]

Chef John, you are a good man who has brought a lot of people, a lot of enjoyment and a lot of excellent knowledge. You've made a difference in people's lives.

[JAY-glxd]

I made a pastry wrapped spam, pepperjack and chorizo "wellington". I called it the Unwellington. Great hangover food but left a lingering aftertaste. Anyway I hope you give this a try soon!

[timothycoble]

I’m giggling to tears that you made this. How cool is this. I can see this being a total hit at Christmas dinners and a way into the idea of finer dining for many - especially kids. Thanks for the delicious fun.

[Ana-hynh]

I read the thumbnail in chef John’s voice so I HAD to watch to hear him say cheeseburger Wellington and it didn’t disappoint 😅 love you chef John never change 🥰

[lisajusko]

I've never had a real beef Wellington because it's so expensive. Thank you Chef John for a brilliant idea to try. I know I'm going to love it!

[axlcodes]

All through the video I was wondering about when the mushrooms would come into play! Very delicious looking.

[lancelotdufrane]

I’d like to use a mushroom pate instead of bacon. Caramelized onion. Swiss cheese? Thanks for the Inspiration! Looks fantastic. Great presentation.

[AntoniusTyas]

Chef John always keeping it real, teaching us that there is no need for fancy stuffs for great dinner.