How To Cut The Most Common Vegetables | Chef Jean-Pierre

Hello There Friends, Today I'm showing you How To Cut All The Vegetables that I use on my channel! A great video for you to come back to every so often to check on how to cut a specific vegetable. Let me know what you think of this video in the comments and if you want me to do more like this.

0:00 Intro
0:43 Asparagus
2:06 Green Beans
3:24 Bell Peppers
9:25 Bok Choy
10:53 Broccoli
14:08 Brussel Sprouts
15:23 Butternut Squash
18:21 Cabbage
20:58 Carrot
25:50 Cauliflower
28:22 Celery
32:36 Cucumber
35:57 Fennel
40:14 Garlic
43:23 Ginger
46:52 Leeks
49:24 Mushrooms
53:59 Onyo
1:02:38 Potato
1:08:50 Scallion
1:09:42 Shallot
1:12:41 Squash/Zucchini
1:15:43 Tomato
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[jordandickinson]

This really gets to the heart of what I think your channel is all about, making cooking manageable. Many of these ingredients I've stayed away from at the grocery store because I was never shown how to handle them. I bet there are a lot of people that will not be so intimidated by a simple vegetable anymore. Thank you for doing this. You have a natural gift for teaching and cooking.

[actomobile]

50 years of culinary experience. And we can watch it for free. Amazing

[timtamgar]

As a trained chef myself in 'City and Guilds' certification. I could have saved myself $4.5k education fees just by watching this channel.
Jean-Pierre you are a master of French style cookery. Much respect for your content, techniques, teachings and entertainment😊

[amommamust]

Chef, you are SO generous with your time and expertise! THANK YOU!

[thetransferaccount]

this should be preserved in the internet archive

[BluEyedRaven]

This man's energy feels like watching your favourite uncle working in the kitchen. Learned a lot BUT DAMN, Chef's Pierre seems so much fun

[thegodofpez]

This man could teach people how to walk in circles and make it entertaining. Endless fun. Love this channel.

[michaelstusiak]

I especially appreciate the broccoli lesson. I've been doing it wrong for 50 years.

[FirstLastWinLose]

It's such a privilege to have this wonderful man to teach us how to do things like a pro.

[emirbasic]

I love this man .this man is an example of humanity.

[RameshNayak-bmsx]

A Beethoven with a knife. A beautiful grand pop for the coming generations. God bless him with avery healthy& happy long life❤

[harrymarsee]

There are many chefs on YouTube; but, none have Chef Jean Pierre's personality. It's not just at his expertise that keeps me coming back to his channel; but, his personality.

[julietteyork]

This video is pure gold. Many of us have been cutting vegetables all our lives without a clue. I had no idea how much I had to learn. Chef Jean-Pierre is truly a *cut* above the rest 😀

[julianokleby]

My husband and I both grew up watching you as children! I just found your channel a couple of days ago for the first time! I am HOOKED!! I watched your top 10 recipes first in one sitting (pausing only to cook dinner) and now feel like I'm catching up with your veggie videos. I loved them as a child, and would watch with my mom, then help her cook what you made. It is awesome that you are online now, and I feel like a kid again! So many happy memories, and your antics are the best!! Absolutely love your channel, and love you. I can't get enough!! Please don't retire. I am adding to my garden this year many of the vegetables you talked about today. Thank you so much for your teaching instruction and entertainment!

[ivorybow]

I can't thank you enough Chef Jean-Pierre for this vital lesson. I have been cooking for 60 years and you just showed me so much I did not know.

[dominicgermano]

Love to see longer video's like this chef. Best most informative cooking channel on YouTube.

[wnfkipg]

Your dedication to teaching us the basics is what makes this channel the best cooking channel on YouTube. Thank you for all you share with us Chef!

[kbar]

Finally!!! One of the most anticipated videos ever, about cutting vegetables lol. Thank you, as always, Chef 😁

[JSCDofGB]

Protect this man at all costs...he's a global treasure!

[skyhawk_]

This video had to be a lot of work (and a bit tedious for Chef Jean-Pierre), but I just want to say THANK YOU!!! This was a great tutorial. As someone who loves to cook, I still learned a lot of great tips and methods here. Thanks again for spreading the knowledge and encouraging more people to cook real food at home!