Does Cooking in the Microwave Kill All My Food’s Nutrients? | Dr. Oz | S11 | Ep 21 | Full Episode

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Does Cooking in the Microwave Kill All My Food’s Nutrients? | Dr. Oz | S11 | Ep 21 | Full Episode

In this episode, Dr. Oz explores microwave cooking and its impact on the nutritional value of your food. Are you sacrificing health for convenience when you nuke your meals? We're about to find out!

But that's not all! We have a special guest, Dr. Sanjay Gupta, who will help us unravel the mysteries surrounding CBD – its claims, benefits, and whether it truly lives up to the hype as a remedy for pain and anxiety.

And for all the food enthusiasts out there, The Dish crew, featuring Vanessa Williams, Gail Simmons, Gina Neely, and Jamika Pessoa, will showcase their culinary expertise by whipping up delicious five-ingredient meals that are easy to prepare and sure to satisfy your taste buds.

Welcome to the official Dr. Oz YouTube Channel. Please enjoy all the exciting videos that will teach you about health and wellness, including beauty tips, recipes, supplements, happy relationships, smart finances, and much more to live "The Good Life".

#microwavecooking #nutritionalvalue #CBD #painremedy #culinaryexpertise #tastebuds
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Amazing how vague the experts are on the subject. It has been proven microwaving literally evaporates the nutrients from your food

joshuagoldthreate
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Baking on aluminum foil, wouldn’t the aluminum get in the food? How safe is that?

theresad
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Sauté the vegetable in moracan olive oil.

ginacosgrove