I Tried To Make A 700-Year-Old Lasagna Recipe • Tasty

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“Ah, lasagna. It’s tasty, it’s filling… it’s dense. Why is it like this? Has it always been so dense?” Hannah Hart explores the 700-year-old origins of lasagna.

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STILLS
fork, cutlery on white background, isolated
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pasta pappardelle nest close up on a isolated
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Lansquenet soldiers military camp, XVI century
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Dry Pasta
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15th century miniature of a room (antique engraving)
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Kitchen utensil sketches
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Vintage butcher meat cleavers on concrete or wooden board.
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Medieval Cook and Kitchen of France
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Feast of Herod Woodblock print
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Black and white drawing of a medieval kitchen
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VIDEO
Traditional Italian beef lasagne.
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Large-Scale Medieval Battle Reenactment. Violent Tribe of Warriors Attack Wooden Fortress Wall, They Climb Ladders, Guards Try to Defend Fortification.They Fight with Axes, Swords, Spears, Bows, and Shields.
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Healthy diet flame grilled beef burgers on barbecue
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slow motion of meat lasagna with fork
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Strawberry ice cream scooped out of container
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Old letter grunge concept
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Powdered sugar sprinkling onto croissant in slow motion on black background
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Vintage scene.Woman writing a letter with dip pen
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Комментарии

The thing with "ancient" recipes is, that the authors, who where professionals writing for other professionals, often left things out that would have been obvious for cooks of the time, like salting your pasta water would be to us for example. This lasagna might well have been baked, but the could have left that part out for the afromentioned reason. In this case I don't think they did exactly that, but there might still be missing or rather left out parts.

Wolfsgeist

This is the first time I’ve seen Hannah in like a couple years

FingeringThings

4:58
"Oh this is a pro move, I don't know if you guys have ever seen it" "It's called 'Ow, my hands hurt'" LOL

pidjar

"It kind of tastes like arugula: like a cheesey, noodley, cinnamon, cardamomy, clovey dessert."

We must have different arugula plants where I

DeltathRiylaan

a trick for hand-rolling pasta I learned while visiting Italy from a little Italian lady was to drape part of the pasta over the side of your table while you're rolling it so you can let gravity do some of the work and help stretch your pasta sheet!

alice_is_awake

I almost thought she would be eating a 700 year old lasagne lmao

Help me...

thevenezuelanempire

Fun Fact: Tomatoes are native to Mexico.

moonmist

She looks like if ellen and Jojo Siwa had a baby 😂😂😂😂😂

OMA thnx for all the likes

hafsaakmal

“It’s like holding ... flesh”

*A corpse slides out the oven*

LifelessHype

The stick is for heating it over a fire.

emilynelson

Yeah, Italians didn't start having tomatoes until they were introduced to the fruit in the Americas.

Pinkalicious

i love love love this series. so much.

MoxieBeast

this show is so cute! and it satisfies my thirst for history knowledge and my desire for food videos

DrunkFitVlog

You know Buzzfeeds in a bad spot when all their homegrown personalities have all left the company to be successful on their own and they have to hire on outsider YT personalities to make their content relevant again.

dhunlkf

i started watching my drunk kitchen in sixth grade now I’m in college and hannah’s on buzzfeed 🥺

XxNerdyBirdxX

_Quote Of The Day_

*"It's so fun to hold. It's like holding... flesh." -Hannah*

devilgoddess

She's looking like Desmond of hiho kids 😅😁

ashithaxaviour

Youtube Channel: Townsends does historical recipes.

ish-shah

She does her cooking much better when she is sober, yet she shows her personality best when she is drunk af.
13 out of 10 would I watch again.

repetitivereadinghk

"It's like [this leafy green]. You know? It's kinda like [describes a dessert]."

echoberson

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