Healthy Baked Oatmeal You Can Make Ahead (REHEATS SO WELL!)

preview_player
Показать описание
Healthy Baked Oatmeal

Today I'm going to show you how to make baked oatmeal.

These baked oats are great make ahead breakfast that you can reheat during the week.

This is a whole new level of breakfast oats, with better texture and more flavor!

📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]

WATCH NEXT:

This is why you'll love this oatmeal bake:
It's wholesome and satisfies for hours!
It's great make-ahead breakfast!
It's soft, creamy and chewy!
It's adaptable for many different flavors!

💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:

BAKED OATMEAL RECIPE
(makes 6 slices)
Ingredients:
1 medium banana
2 tbsp maple syrup or honey
1 egg, or 1 flax egg
1 tsp vanilla extract
1.5 cups milk, dairy or non dairy (360ml)
2 cups rolled oats (180g)
1/4 cup ground oats or oat flour (25g)
1 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
1 cup blueberries (150g)

NUTRITIONAL INFO (per slice):
212 calories, fat 4.2g, carb 37.5g, protein 7.4g

Preparation:

In a mixing bowl, mash the banana, then add maple syrup, egg, vanilla extract and milk, and whisk to combine.

Now add the dry ingredients, rolled oats, ground oats, cinnamon, baking powder and salt, and mix it up.

Grease your baking pan (I use 8-inch square pan) and pour the oat mixture in.

Spred the blueberries all over and put in the oven at 350F (180C) for 35-40 minutes.

Let it cool for 10 minutes, then cut into slices and serve with some Greek yogurt or peanut butter.

Enjoy!
Рекомендации по теме
Комментарии
Автор

I cannot say it enough and I can’t even put it into words how good these recipes are they are almost too good to be true. I always get very excited when I see and upload because I know I will have another awesome recipe to try.

Chewy_Toast
Автор

Made it for breakfast with the family this morning. I added an extra teaspoon of maple syrup and served it with some unsweetened vanilla yogurt and it was fantastic!

nadinelevy
Автор

I’ve been making this regularly with the blueberries. My husband and I love it. I recently made it using chopped apples, nuts and a sprinkle of cinnamon and it was wonderful. Thank you so much. 😍

jackieharris
Автор

Just made this. I decide to make it a day ahead, refrigerate overnight and serve it tomorrow, reheated with half and half and extra fruit. What a great dish! So easy to make. And, just an FYI, rather than place the fruit on top I mixed them (blueberries and strawberries) directly into the batter. Worked out just fine! Thanks for sharing this with us!

njboas
Автор

This is my go-to recipe for baked oatmeal. I replace the egg with flax seed meals (i use 2 tbsp + 6 tbsp water). I don't usually have ripe banana in hand, so I replace that with 2 tbsp of jam. I also add 1 tbsp of peanut butter and 1 tbsp of apple cider vinegar (this one is to make soymilk thicker). Thank you so much for the brilliant recipe, now I don't feel too guilty whenever I crave something sweet and dessert-like!

ffnrew
Автор

I've made this several times, it's easy, tasty, filling and gives me a quick breakfast option every day! Even a bowl of oats will take 10 minutes out of that precious morning schedule, and with this, I'm under 2 minutes (get it out of the fridge, plate, warm and get back to it!). As so many people have already stated, this is GOOD and you should definitely make it! I just made it again tonight. Keep forgetting to throw some chocolate chips on top, but the blueberries are great. Tonight I've used frozen cherries. Thank you for sharing and making my week just a bit easier.

rcampbellnc
Автор

I made this today and it was incredible - thank you very much for posting this recipe.

lakefield
Автор

Delicious! Made it for lunch since it's dark and cold in Oregon and I needed something to warm me up. Used a chia seed egg, since I'm vegan, with some nutmeg, cinnamon and allspice. Thanks so much for posting.

etherealenigma
Автор

This recipe was amazing. The entire family finished it in the one sitting. Thank you for sharing!

misschristiner
Автор

Just mixed this all up and it is baking in the oven now. Can't wait to try.

For a hack I used quick oats in my mortar and pestle to grind the oats into flour. Worked great and super easy.

mollyjones
Автор

This is such a good student breakfast to have before class! Definitely making this sometime this week. Great recipe as always! 🙌👏

fiqra
Автор

Just had my first bite out of my first try that I made with pieces of plums that I had. It's so good! Even hubby, who doesn't like "healthy" stuff much, said it's really good. Thanks a lot!

rosem
Автор

I made this but added a few scoops of vanilla protein powder! Its a complete meal! I'm a gym guy so needed a quick and healthy breakfast and in-between meal snack. This is awesome and easily portable as well. Thank you Sir!

bigdarshan
Автор

Thank you for your recipe. I’ve made it twice now. This is exactly what I was looking for.
My family loves it

nellyhanson
Автор

Great base recipe! I followed it, but I replaced the egg with a chia "egg"; milk with almond milk; oat flour with almond flour (because I had it); blueberries with a diced apple; honey with stevia (I have problems with my triglycerides so I need to keep my dietary sugars down). I also added cinnamon and nutmeg. I just had one this morning. The chia "egg" doesn't hold the oats together as well as an egg would so I will use an egg the next time, but it was still delicious!!! I warmed it up in the microwave.

ElizaDolittle
Автор

This is Erick’s wife. My daughter and I made this today and it is VERY good! I added a little fresh nutmeg to it just because I like nutmeg and cinnamon but otherwise kept the recipe the same. Wonderful thank you for sharing!

erickdurnell
Автор

I have made this recipe a lot. But because I like your voice/accent so much I will now make it again.

theeyesehaveit
Автор

Hello, I just made this and is really good, I had to cook for almost an hour to get it to the way I like it, so glad I added the extra minutes. Looking forward to enjoying for the next few days.

sassysyl
Автор

It's a really good recipe, I doubled the blueberries (put some on the bottom of the pan) and added half a cup of chopped walnuts.

ThePekica
Автор

Wonderful, thank you so much. I use the same flavorings when I make steel-cut oatmeal in my pressure cooker (mashed banana, cinnamon, salt, milk, frozen blueberries, occasionally flax or chia). This recipe will work very well for the rolled oats I have on hand. Hadn't thought to add vanilla to it too!

mayonnaiseeee
join shbcf.ru