The Best Soaked and Baked Oatmeal | Healthy Breakfast for Kids | Gluten Free Baked Oatmeal

There are cheers all around when this soaked and baked oatmeal makes an appearance on our breakfast table! It’s a sweet change of pace from our typical savory egg breakfast but it’s packed with protein rich eggs and healthy fats for a more nutrient dense breakfast than your standard oatmeal. I feel good about serving it to my family to start off their day.

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[beverly]

Thank You because I have never seen one with eggs. Makes so much sense. Many Blessings 😀😀

[beverly]

Got my oats soaking in good Dannon whole milk yogurt.

[susehendricks]

Love your cooking videos! Watched three in a row, but lunch is over now. Have a blessed day! 💕

[stephencameron]

I will have to try making this with the rhubarb I froze last year. Thank you! Val C

[gabnlee]

You are using sprouted oats. I was under the impression that the sprouting process neutralizes phytic acid, therefore wouldn't the soaking be unnecessary?

[rockybeachy]

Your oats are sprouted, so soaking them is redundant.