TikToker vs. Michelin Star Chef

I competed a Michelin Star Chef @chefboylee with my cooking skills learned on TikTok! Go watch the full video to see who won and to learn professional chef's tricks and techniques!

#food #cooking #foodies #recipes #tasty #cookingcompetition #cookingchallenge #carbonara #chef #michelinstar #michelin #michelinstarchef #tiktok #tiktokers #challenge

[chefboylee]

Rematch! Next time we’re making Korean food

[albert_cancook]

Go follow my friend @chefboylee, he is an amazing Chef

[KristinAze]

Вспоминаю когда просмотров у вас ещё не так много было.. и вот сейчас у вас коллаборации и вы готовите с такими профессионалами. ( Сами будучи профи как по мне ) мне просто так хорошо на душе, что у вас все удачно сложилось с каналом и по жизни тоже😊 Спасибо вам Альберт! Продолжайте в том же духе❤

[ryancantcook]

Kevin: “I actually don’t mind the peas!” Albert: “I lose, because of peas😔”

[annavg]

This is amazing! I've always wanted to see a video like this. You two have such good chemistry. Much love!

[gnomore]

This was a great video Albert! Please do more videos like this, I enjoyed the banter between the both of you as you both made your versions of Carbonara. Really made it more entertaining and enjoyable! Keep up the great work, love all your videos and shorts ❤

[percsie]

Is this the first video to mention his country of origin? Shout out to Belarusians.

[patrickzeinali]

Hahahah Albert this was great! Honestly I think your pasta was better, don't tell Kevin

[nabila]

I love how Chef Kevin explains everything while Albert only says the ingredient's name. 😂
Thank God I've just eaten. Both versions look so delicious, my tummy would've grumbled if it were empty, lol.
Maybe next time you could do a blind taste test with a third party. That would be more challenging, I suppose. Good job anyway, Albert! You CAN cook!

[ЮрийПетрусенко-ън]

Альберт, очень рады за тебя с Олей! Удачи и дальнейших успехов!

[ArKu]

You are not a Tiktoker..you are an Youtuber❤
Dont disrespect yourself

[rblgalichek]

7:50 "I lose because of peace, next time no peace"

[dfarstov]

Невероятно круто видеть как простой белорусский работяга смог пробиться в мировой кулинарный Ютуб. И он даже не повар по образованию

[macha]

I'm glad, tried so many times to make this following the authentic recipes and it's always salty.
Turns out even Michelin Star Chef have this issue.

[cm]

as a man, i can say albert only uses 10% of his power to make the carbonara.

[shiftybobcat]

Albert seems like a really nice guy. I hope that we‘ll get more long videos

[wtfomg]

Props to the chef, mixing pecorino and parmiggiano/grana is a great idea if your pecorino is very salty. In Italy you can get Pecorino romano at the correct level of saltiness so I use only Pecorino

[panicnew]

I ain't no italian by any means but man watching carbonara being made with cream still hurts

[SeaSaltK]

Pasta Queen be screaming rn: "No cream in carbonara!!11😩"

[lunchcas]

This series needs to continue for forever