Pickled Alien Vegetable! #shorts

Kohlrabi has two seasons of growth in our climate when you can sow it now for harvesting in June before it flowers. Then sow again in July for harvest autumn and winter.

I sowed this one on the 4th of July, transplanted early August. This variety is called ‘Blaril’ and it survives moderate frosts.

Kohlrabi! In German Kohl means cabbage and Rabi means turnip which makes it the perfect hybrid of both. It is actually the swollen stem of the cabbage and can be used in any way as we use cabbage!

You can also use the leaves to make this pickling recipe or add other vegetables to complement the flavour of kohlrabi.

INGREDIENTS:

- 1 x Kohlrabi
- 10 x Radish
- Pepper grains
- 3/4 Bay Leaves
- Dill
- 2 x Garlic Cloves
- 3.5% saltwater (9g salt x cup of water)
- 1.5 Tsp Sugar x cup of water (optional)
- Vinegar (vinegar to water ration 1:1)

*feel free to replace or add some ingredients

--NEW VIDEO OUT EVERY DAY--

MY NEW BOOK:

LINK TO PRODUCTS I USE::

GARDENING BOOKS:

SUPPORT MY WORK:

SOCIAL MEDIA:

CHANNEL MENTIONED IN THIS VIDEO:
→

GRAPHICS:

Copyright @ Spicymoustache 2020. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!

[barbarabrand]

I love making these. For a change, I add hot oregano, serrano peppers, onions, garlic, carrots, and radishes. No sugar in the brine just non iodized salt, peppercorns, organic vinegar and filtered water.

[Bigmommafluffy]

Italian American here. We do cucumber, onion, garlic, tomatoes, fresh basil, rosemary, and a pinch of sage in red wine vinegar, and olive oil from Palermo.

Marinate for a day, or forever.

[LaurylSydney]

This guy is the most handsome man I've seen with facial tattoos. They are usually a little off putting to me, but he can pull it off and then some!

[lemonyskunkketts]

Didn't expect Charles in this, awesome.

[phoenixkb]

So satisfyingly HEALTHY. I'm on this healthy, organic, self-sufficient shit this year. These videos are INSPIRATIONAL! THANK YOU. Greetings and Blessings from West Auckland NZ.

[pedicuresinthedark]

YOU ARE LIKE THE BIG BROTHER I NEVER HAD AND ALWAYS WANTED!!! THANK YOU FOR PROVIDING FOR THIS YOUTUBE COMMUNITY AND LOVING US ENOUGH TO SHARE THIS KNOWLEDGE ON HOW WE CAN EAT EVERY DAY AND NOT NEED TO GO AND DEPEND ON NOONE BUT OURSELVES IF WE DO THE WORK!!! THANK YOU FOR YOUR GUIDANCE….ONE LOVE BUBS!!!❤

[moobs]

Spicy!! Tickle from the ole pickle!! Yummy!!

[sugarmeowmmy]

Adding asafoetida powder to the pickle brine tastes really good. My family does it every time these days

[georgiegirlization]

Your videos always give me good vibes, like soul food.

[gomezaddams]

My mouth literally watered. The minute you took a bite those little glands under the tongue with squirt. Isn't it amazing how the mind can taste and react with digestive enzymes

[zahraalmayahi]

Fermented veggies help us “last longer” too as it’s good for the gut. 🤗 I love your content, it’s really wonderful!❤

[elizabetheaton]

Never heard of that veggie, and a nice crunch, thanks!

[debbiethomas]

No, I didn't know that. I love kohl rabi, must try this on this year's crop.

[PurringMyrrh]

Yessss! Dowding and the 'stache! He is actually how I found you. Both so different - yet equally calming, informative, and awesome! ❤🌱🤘

[dianedavis]

Love your videos 💕 I think they are very inspiring and that you are very knowledgeable about living a healthy life.🥰💯

[blanchekonieczka]

I adore pickled vegetables! Looks delicious

[StrangelyIronic]

Pickling is great for the flexibility. I tend to lean towards fermentation, but the time and space/temp requirements for it definitely bring out the appeal of pickling. Thankfully with fermenting it's usually just one big-ish job a year with bulk batches and storage (but a similar argument can be made for pickling 2 or 3 times a year in batches lol).

[janruss]

Will you put all you knowledge on gardening and preparing your fruits of labor into a book?

[suedavis]

He is awesome in every video thank you soooo much

[drpapillion]

I’m going to be honest man, I am currently not able to try any of these things that you do. But some of them look so good that it makes my mouth water.