Plant based chicken parmi sub! #shorts

This is our take on the latest sandwich trend. It’s easy and yet bursting with flavours, fully plant based and packed with proteins!

SEITAN RECIPE:

600g x Vital Wheat Gluten
550g x water
Any flavouring

STOCK RECIPE:
3tbsp x Veg Bouillon
60g x Dried Oyster
1 x Kombu Algae

- Start by making a dough, shape it as you like it and cook it for 45/50 minutes.

BREADING RECIPE:All-purpose flour
Eggy mix (gram flour and water)

PESTO RECIPE:

60g x Vegan Parmesan
30g x pinenuts
30g x Nutritional Yeast
120ml x EVO
60g x Fresh Basil

SOY RAGÙ:

750 ml x Passata
6 x cloves of garlic
80ml x EVO
80g x rehydrated Soy Mince

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[df]

This man has talent for making food look like art.

[chefdavidsantos]

you are doing an amazing job with shorts! As a devout meat eater I would crush this sandwich! As we consider cutting back on out meat intake a bit dishes like this look to make it easier! Great job

[nickj]

Good lord that looks wonderful. Nice work!

[theovertyrant]

I’m not a vegan entirely but because of this channel I have a lot of vegan meals. I often have the stuff around the house and with the economy in the US buying Meat for every meal is not what it used to be.

[rightcoastmike]

Always a pleasure to watch you sir. Anything store bought and stamped “vegan” is far from vegan. ‘Be true to thy self’

[mrwasgehtsiedasan]

your channel is very inspiring please keep going

[arkad]

Finally, good vegan recipes on YouTube

[dre_demens]

This man is making me wanna try it without being offensive. I love when you share your vegan staff, because you do it right

[abhishekshetty]

your videos, your editing skills, your food. SPOT ON !!!

[SamyKalem]

Nice content. Can you make a longer version step by step ? Would love to try it out.

[SnG-Darth-Veigar]

If all vegans were like you...Respectful and conscious on what they are doing...I'm no vegan but find your content amazing. Keep it up!

[badbadleroy]

This shorts makes it more interesting. On point. No BS. Didn’t have to ask for my sub.. but I did it anyways. Straight fire

[jaypryce]

The bloke when he teams up with his mate Tosa, the food looks impeccable. And the non-meat piece isn't highly processed soy protein so a new recipe for me to try. Keep up the great work and cheers mate. 🤙🇳🇿

[oliverbrierley]

That bread crunch is satisfying. Damn fine ingredients make damn fine food

[NeedlesKane]

As someone who eats at LEAST half a pound of meat every day, this channel is making me want to try some vegan dishes. It looks bomb AF. 🔥

[diamonds]

Everyday I learn something helpful just watching this guy's videos I wish him the best

[aimist]

If you have a restaurant in London... ima go to it

[dannyrae]

My favourite YouTube channel for sure ✌️

[kambiantrobus]

I am a completely devoted carnivore, I do like veggies, but my meat is where it's at..but make that stuff look amazing and tasty! Bravo!

[erikatatianacarbone]

Finalmente ho visto fare il pesto come lo facciamo noi in Italia.
Sembra molto invitante, quanto darei per assaggiarlo 😋 continua così! 🤗