The Perfect Smash Burger | Chef Jean-Pierre

Hello There Friends, Smash Burger today! I've seen so many people making Smash Burgers online that I had to show you the PERFECT way to make a Smash Burger. Without making it look all sloppy. Let me know what you think in the comments below!

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[Johnny_Guitar]

Awesome...and THANK-YOU Jean Pierre! I have never respected why the 'popularity' of the 'smashing' part was more important than keeping the meat *JUICY* instead...and I'm with you 1, 000% that every single person does it the wrong way, and you're the first on this YT thingy to do it the right way. (10 Thumbs Up)...😎👍

[DanTheArtisan]

Its a joy to watch you Jean-Pierre god bless you and long life <3

[Dina_tankar_mina_ord]

It's impossible not to smile when you see his happy face. I always enjoy watching him go wild :) thanks for sharing.

[handyvickers]

I made this for the family last night... My 16 year old son said, "Dad, this is the BEST hamburger EVER!"
Compliment, indeed....

[Dirtbiker-guy]

"I don't like them cremated" LMAO. Just recently found you Jean-Pierre, you are a joy to watch and your recipes are even better.

[wendyhannan]

How could you not love this man ? He makes me laugh, he has a great personality, not to mention he’s one hell of a great chef.

[thehansonproject]

I do not care what Chef Jean is cooking of teaching, he makes me smile the entire video. I watch while cooking or cleaning the kitchen, and when my family walks in, they smile too!! Thank you Chef Jean!!

[lindsayburrows]

You have taught me so much over the years with these videos Chef. My wife has even started to comment regularly. "How did you make this or that taste so good!"

Even cooking with my kids and teaching them the basics like "Onyo first" "Garlic just before liquid" lol

All those little steps have made such a massive difference to my knowledge of cooking. And given me alot of confidence to just grab a bunch of ingredients and cook them rather than looking for recipes.

[allnaturalbrown]

Chef - You. Are. A. Best Burger EVER!!! SERIOUSLY. All the flavor packed in this burger. I made a traditional Smash Burger two days ago, but today your version. AMAZING!!!! Why I even made the traditional one is beyond me because your Smash Burger is OUT OF THIS WORLD!! The only changes I made is I used Kewpie Mayo and I added the shallots. SPOT ON!!! YOU ROCK!!

[graemecollins]

I have to admit after almost 2 years that I am now a Chef JP groupie! I hang out for the twice weekly posts and I am always inspired by the creativity of the Chef’s recipes, as well as his self effacing humour and attitude. I have lost count of the beautiful dishes I have served up that are now a permanent part of my recipe repertoire. This is the most outstanding YouTube channel. Thanks Chef JP 😊

[polska]

from watching alot of his videos, its always clarified butter and cognac, really good cook, full of enthusaism

[josephmarion]

Hello Chef! We tried your smash burgers and they were fantastic. My wife loved it and that made me look like a hero. You have given us yet another great receipe! Chef Jean-Pierre, you are The Man!

[MisterOnlyPans]

Chef Jean is absolutely my most favorite Chef ever. Food videos are amazing but he just has a great heart and it shows.

[nimmichagger]

This is the best burger I’ve ever made! The juice from the pickle was a master stroke for the sauce. Delicious! Thank you, Chef. Love from Pakistan 🇵🇰

[guitarhero]

Chef Your passion for cooking after 50 years in the kitchen is remarkable

[greencard]

I don't know what's more delicious the burger or watching you do it Thank you !!

[gerrylewis]

Jean-pierre is my kind of chef. Taste is more important than measurements. I'm about to turn 70, so I'm on a pension and I can't just go and buy every meals ingredients in one week. But Chef Pierre has really turned my culinary skills around. I now run a weekly residents lunch club where I live. All those who come along think I'm a great chef, but really it's down chef Pierre. Sure, you can buy a cookbook written by some celebrity chef. Full of weights and measures. But you can't beat following chef Pierre's rules of texture, taste and look of your meal. If you can't achieve these 3 simple rules? You have failed in your quest to turn out a great meal.

[hollyfarley]

I love a smash burger and usually did the usual method of smashing in the pan. Tried this today, they were incredible!!
Thank you Chef!

One thing I like to add to the sauce is a little bit of English mustard powder - gives it a nice little kick. Colmans brand is the most well known and available if anyone wants to give it a try.

[michaelb]

OMG. I made this your version and it was a big time hit. My whole family went crazy with the taste and the flavor thanks to the juices. I did add mustard salt pepper and garlic seasoning with red Chile peppers.. It was a WOW. Thank you so much for your version as I never made it like this before. We ate everything.

[arisurec]

Chef Jean Pierre has done so much to help me improve my cooking I no longer run the risk of being charged with attempted murder in the first degree. Thank you Maestro.