How to make Korean Mung Bean pancakes!

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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[saumyasingh]

This is so similar to Indian savoury pancakes made from mung beans as well! So yum

[EML]

I love that food is so attached to how we show love to others!

[vaishalivasa]

This is very similar savory pancakes called moong dal chilla in India we add paneer indian cottage cheese…mimic of tofu …this looks so so tempting…now I have idea to put kimchi or some leaf to get nice looking pancakes…thankyou always ❤❤❤❤

[evelynngunn]

hi joanne - i’m currently sick right now and i feel terrible i can’t help my parents out with the dishes or the house, especially before thanksgiving. your videos comfort me, and it stands as reminders that it’s all going to be okay. <3

[nattywho]

Those look super delicious and easy to make! I hope your thanksgiving is full of love!! ❤❤

[Ashley-nle]

Looks great. Happy Thanksgiving everyone and God Bless.

[crystalkaysjourney]

Wow this look amazing!! Excited to try this.

[hiheidi]

This is one of my favorite dishes! Key is to not blend the mung beans too much. Some texture for crunch is ideal. You can’t be shy about the frying oil. It needs oil to get a good crust. And I always make a sauce to serve on the side- soy sauce with a dash of vinegar and green onion.

[shayayeah]

It is nice how so many cultures have variations of fritters made out of dal/lentils. Here in Bangladesh, there is this popular snack which is made almost 30 days in a row in ramadhan called piyaji/piyaju. Onion and lentils fritter with spices, deep fried.

[paddymusic]

Wow glad to hear u again as always...looks like a jeon..but so tasty ❤❤

[RiahAkema]

What do you use on top (I use soy sauce w/sesame love your videos ❤❤❤)

[aweishaupt]

ATTENTION: ARE YOU AWARE YOUR VOICE HAS BEEN COPIED AND BEING USED BY OTHERS FOR THEIR VIDEOS? Just thought you should know. Love all you do! 🦃