How To Make Chicken Marsala - Quick & Easy Chicken Marsala Recipe #MrMakeItHappen

Looking for something quick and easy but don't want to sacrifice flavor? This recipe is just what you need! Checkout this amazing Chicken Marsala and get in the kitchen and #MakeItHappen

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Shopping List:
2 boneless skinless chicken breasts
1 cup all purpose flour
1/4 cup avocado or olive oil
8 oz porcini or Bella mushrooms
1/2 cup marsala wine
1/2 cup chicken stock
1/4 cup heavy cream
1 tbs minced garlic
1 diced shallot
4 tbs butter
1/2 tsp browning
1-2 tsp better than bouillon Chicken Base
Salt, pepper, garlic, onion powder, Emeril's Essence
Chopped parsley

Directions:
Using a meat tenderizer, flatten the chicken breasts until they are even (about 1/4 inch thick) - You can place them between some plastic wrap and flatten them. Season the chicken with salt, pepper, garlic, onion powder.

Add flour to mixing bowl and season to taste. Lightly coat the chicken breast with flour and set aside while you get your pan hot.

Heat oil in large skillet and add 2 tbs butter. Add chicken and fry for 3-4 minutes per side or until golden brown. Remove the chicken to a plate for later.

Drain all but 1 tbsp of oil from skillet. Reduce heat to medium and add in mushrooms, shallots, and garlic. Season as you go. Cook this mixture for 3-4 minutes until the mushrooms are nicely browned. Pour in the marsala and increase heat to bring to a boil. Allow the alcohol to cook off a bit. Reduce heat to a simmer and add in chicken stock and cream. Add in remaining butter and mix together. Season as needed and add your chicken back to the sauce. Baste with sauce and mushrooms and cover and cook until the chicken hits 165 internal temp. (Use the browning as needed to darken the color of your sauce if desired.) Garnish with fresh parsley and serve over rice, mashed potatoes, or pasta.

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[midwestslotdiva]

Making this happen TODAY!!! Let's ring in 2021 with 100k subs!! Love Chicken Marsala xoxoxo NOT the hammer lol

[JAPrice]

As an Italian, I'm skeptical. As a foodie....I'm totally intrigued! I can't wait to try this variation. Saving this recipe for future use.

[candyt]

I made this dish Monday. My family loved it, including those who claimed they don't like mushrooms (never ate them before).

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[sherylgauthier]

You are such a good teacher. Looks delicious can't wait to try. ❤❤

[rosal]

Looks delicious! had a taste for CM and your video popped up in my notifications. I got the ingredients and cooking it now!

[phyllissmith]

I made this Sunday night and it was amazing!! Had it with a side of chickpea pasta topped with a homemade spaghetti sauce.

[lindaandrusko]

Chicken Marsala is one of my number one favorites. Planning on making some in a couple of days. Thank you for your version. Yummy!

[juliuszucker]

Made it today as promised. Wife and I both loved it. Thanks. Keep em coming.

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This plays no games.... another delicious recipe

[chrysteldaniel]

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[yvettereed]

Yes I've had chicken marsala several times. You right about the food portion shot. Now thanks to you I'm gonna make my own . Thank you. Love your channel