This Is My Favorite 30 Minute Meal of All Time - Chicken Marsala Recipe

If you're short on time but don't want to be short on flavor, give this Chicken Marsala Recipe a try! You can have a delicious dinner on the table in under 30 minutes! Let's #makeithappen

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Shopping List:
2 boneless skinless chicken breasts
1 cup all purpose flour
1/4 cup avocado or olive oil
8 oz porcini or Bella mushrooms
1/2 cup marsala wine
1/2 cup chicken stock
1/4 cup heavy cream
1 tbs minced garlic
1 diced shallot
4 tbs butter
1/2 tsp browning
1-2 tsp better than bouillon Chicken Base
AP Seasoning, Italian Seasoning, cayenne pepper, Chopped parsley

Directions:
Using a meat tenderizer, flatten the chicken breasts until they are even (about 1/4 inch thick) - You can place them between some plastic wrap and flatten them. Season the chicken with salt, pepper, garlic, onion powder.

Add flour to mixing bowl and season to taste. Lightly coat the chicken breast with flour and set aside while you get your pan hot.

Heat oil in large skillet and add 2 tbs butter. Add chicken and fry for 3-4 minutes per side or until golden brown. Remove the chicken to a plate for later.

Drain all but 1 tbsp of oil from skillet. Reduce heat to medium and add in mushrooms, shallots, and garlic. Season as you go. Cook this mixture for 3-4 minutes until the mushrooms are nicely browned. Pour in the marsala and increase heat to bring to a boil. Allow the alcohol to cook off a bit. Reduce heat to a simmer and add in chicken stock and cream. Add in remaining butter and mix together. Season as needed and add your chicken back to the sauce. Baste with sauce and mushrooms and cover and cook until the chicken hits 165 internal temp. (Use the browning as needed to darken the color of your sauce if desired.) Garnish with fresh parsley and serve over rice, mashed potatoes, or pasta.

[kycrum]

What i love about this channel is the camera is focus on the food not the chefs 😂 like other channel.
You actually see the color of the food. Helps a lot for first time cooks

[Escargot-]

pro tip: for most vegies, shallots, onions, tomatoes, carrots, herbs, Asian ingredients go to a local Asian market...you will pay up to 50% less of what they charge at regular grocery stores and even the quality is much better.

[ericvalko]

Made the chicken marsala for my wife. I used Knorr stock concentrate instead of the bullion powder. She said it was better than restaurants and had much greater depth of flavor. Otherwise I seasoned everything as instructed. A very good recipe.

[shellycarter]

I love to make this! I make a pocket and stuff with Motz cheese and fresh spinach! Soooo good!

[KMacheIsADiva]

This was AMAZING! Thank you! I added a 1/4 cup extra Marsala wine to make more sauce. It was delicious! Going into the rotation.

[jaydee]

Pro tip: clean your mushrooms before you slice them. Makes it easier. Loving what you guys do on your channels

[christopherjones]

💯 😊!!
I’ve owned my own catering business for over 30+ years and this is my signature dish and I must say you are spot on with your cooking! Salute 🫡

[yvettemarie]

One of my favorite dishes! Looks great sir!

[ronsworld]

This looks scrumptious. I just finished off my first bottle of AP. This is now my go to spice. I just ordered two more bottles of AP. Matt, thanks for great recipes and even better products.

[mrd]

Mrmakeithappen, why are you making us wait so long. Chicken Marsala is one of my favorite dishes. Can’t wait to see your take. Everything I’ve made from you has been here for a good time, not a long time. Stay safe and be blessed.

[glenntriplett]

CHICKEN MARSALA LOOKS DELICIOUS😋✌🏿✌🏿KEEP UP THE GREAT COOKING.

[jamesmoe]

Fantastic recipe. Only comment is mushrooms really don't absorb all that much water when you wash them. Alton Brown proved that on the original Good Eats .. so give them a bath

[ladygreer]

Hey Mr Make it Happen. A delicious 😋 quick easy meal. Enjoy, have a blessed day.. ❤️🐞

[dotbotha]

Thankyou love it with mashed potatoes

[davidwalker]

Just watched a video of you cheffin it up for Berner! You’re the TRUTH!! And this is definitely on the menu tonight. Haven’t missed a recipe yet lol much love!! ❤

[michaelhayes]

Little heat on the back end... love it!

[Jin_Jon]

I love chicken marsala. I'll give this a try

[philhorne]

I made this for dinner tonight. Truly epic for a quick meal. I used a regional fried chicken breading and a sweet marsalas wine. I plated on a bed of rice. Paired with a nice merlot. I'll definitely make this again.

[eddiewilson]

Thank you so much for sharing this recipe and I just got off work and you're making my mouth 👄 water!

[LindaAlexander-xs]

I love you make sure we understand how to prepare your meals. Thank you