Classic Chicken Marsala

Satisfy your inner Italian with Classic Chicken Marsala. This Italian-inspired dinner features pan fried chicken in a Marsala reduction sauce. And get this, it’s ready in just 30 minutes!
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✅Ingredients

• 2 boneless skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup all-purpose flour
• 4 teaspoons olive oil, divided
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons finely chopped parsley
• 1 cup Marsala wine
• ½ cup chicken broth
• 12 ounces cooked spaghetti pasta, for serving (optional)

✅Instructions

1️⃣ 00:15 - Slice the chicken in half lengthwise so you have two thin pieces of chicken from each chicken breast. Season chicken breasts with salt and pepper. Spread flour out onto a plate or shallow bowl. Dip chicken breasts into flour to coat and shake off excess flour. Set aside.

2️⃣ 00:55 - Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add in chicken breasts and sear on each side until golden brown and cooked through, about 7 minutes per side. Remove from skillet and set aside while you make sauce. Keep warm.

3️⃣ 01:34 - In the skillet used to make the chicken, heat another 2 teaspoons olive oil over medium-high heat. Add in mushrooms and saute until soft, about 3 to 4 minutes. Add in garlic and cook 1 minute more. Pour in marsala wine and chicken broth. Bring to a simmer and cook until liquid is reduced by half, about 6 to 7 minutes.

4️⃣ 02:35 - Reduce heat to low and add chicken back to the pan. Spoon some sauce and mushrooms over the top of the chicken breasts.

5️⃣ 02:52 - Serve chicken warm topped with mushroom marsala sauce. Chicken Marsala is often served over cooked spaghetti pasta.

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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[heatherrochelle]

Made this for dinner last night and it was a HUGE hit! Thank you so much for sharing your recipes!!

[otiss]

Simple enough. Thanks for sharing this easy & quick recipe!

[gravykitchen]

I am cooking now Egyptian food
Tomorrow inshallah I will make your lovely dish it looks yummy 😋

[ourvantravel]

My family enjoyed all your recipe. Thanks

[joanneewell]

This looks so good. 🍽️ Many blessings to you and your family. 🙏

[TheGodYouWishYouKnew]

I recommend pounding down those chicken cutlets and adding butter to that sauce to thicken it up

[rsoubiea]

I'm making this for a second time. great recipe! my family and I love it. thank you so much. 😋

[PastryChefMichaelJones]

I love the chicken marsala fettuccine pasta, I've tried it at Olive Garden and it tastes delicious, but never homemade. I would love to try it homemade.💙💙💙💙💙💙💙💙💙💙

[oksalbright]

This is my favorite meal at a restaurant that loves Olives, but at $20 a dish, I decided to learn to make Chicken Marsala Fettuccine for myself. Thank you for posting this video. 🥰🥰🥰

[ENGLISHORSPANISH-ri]

This is a good and simple recipe.. i made this too.. it was really good..

[tigersclaw]

I like how you give us the details such as type of flour to use and chicken temperature and how many cups of Marsala.

[Stephenrsm]

I LOVE chicken marsala at a restaurant!!!! Thank you for showing me how to make this dish at

[ChezJohn]

One of my all time favorite dishes. Thank you Chef. 😁

[rsoubiea]

Along time ago when i was a newly wed i used to buy from the frozen section Green Giant Bavarian Green Beans with Spaetzle. that was so good it was addictive. they no longer make it but I would love to replicate it . the seasons were very special.

[nicholasrooksby]

Mmmm looks so good l’m definitely going to ask my Mom to make that tonight!

[googleaccount]

Wanted to take a minute to reach out..and say thank you..enjoy cooking and good comfort foods. You have some easy to understand recipes as a single man, I can do..watched the video on FB regarding the gray hair..sorry you had to deal with that. Glad you have a very supportive husband..big fan of anything lemon.. maybe it's getting late into the season but I was thinking Greek lemon chicken..you have anything on that?? I normally have this at a little diner that I go to. But because of what's going on, I haven't had in awhile. so I thought I might try to make it..Food for thought. Looking forward to more video. Yourself and family stay healthy..keep smiling. Peace.

[cathymarquez]

Thank you for showing another one of your recipies 👍❤❤ I love your recipies.

[johnkammerer]

Rachael I love all of your recipes ! You are always my first go to. Always. Making chicken Marsala tonight. Love you and your amazing cooking talents. Thank you 🙏🏻

[deestevens]

This is one of my fav dishes...always enjoyed it!!

[xcassandralx]

I love watching your videos! You look great! Can't wait to try this recipe of yours! I've tried a few of your desserts definitely adding this one to the list!