Creamy Chicken Marsala

Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! Cook a chef tasting chicken recipe right at home like a pro!

[edantes]

Love this video, straight to the point with the visuals, without all the unnecessary yakety yak. Thanks for the upload.

[petebigner]

This recipe is really good. Tried it several times. A couple things though - 1. Make sure you let the Wine & Chicken stock cook down, even if it takes 15 or 20 minutes. 2. Add 1 Tsp each of dried thyme & Rosemary in when you add the mushrooms....it just adds another nice layer of flavor. 3. Cut the chicken breast in 1/2 long ways and pound them....it really helps with even cooking. 4. Use cast iron skillet if you have one....I think it really helps with browning. 5. Tried it with noodles but this recipe was made to be put on a pile of creamy mashed good!

[deaa]

I just love chicken and shrimp. I can hardly wait to try out these recipes. Thank you for putting them out there for those that love recipes like these.

[nancyfernandez]

Thank you, Chef for all your wonderful recipes. You are the best! Every dish you have created has been beyond wonderful! Please keep them coming. Much appreciated!

[kaywill]

The background music is relaxing but yet is giving “hotel erotica” vibes 🤣 I’m trying this dish soon tho!

[andromeda]

This by far away one of the best recipes I've ever came across. I remember watching this several months ago but only today I was able to make it. Very easy and delicious. Thanks for sharing 😋😘

[YD-uqfi]

Put the unused flour mixture into the sauce to thicken it faster.

[misstabithasnails]

As a super beginner, this was so easy to cook going by your full recipe. I love that you even listen substitute wines! I have pretty bad adhd so seeing the recipe in word form keeps me from having to pause the video twenty times. Greatly appreciated. ❤

[KT-hvtn]

I made this tonight. It turned out much better than I expected. Simple prep and cooking and had good flavor. A few tips; I think using a cast iron skillet it important as it puts a nice crust on the chicken. I used chicken tenderloins and I also used chicken stock instead of broth. The reduction time is obviously much longer than shown in the video but very important if you want rich flavor. I will definitely make this again. It was very good.

[stevebaumgardner]

Like how you keep your videos quick and simple. Thanks from Oklahoma City.

[AVallesMunoz]

Thank you for making your recipe so easily accessible online and quickly printable too! I can’t wait to try this! 🔥

[Marina-pxyx]

Made this and it’s so insanely good! Definitely my new favorite go-to recipe! 😍

[brownpunk]

Love ur style of vids..clear and simple..no nonsense chit chat

[kgfairgo]

I love love love quick recipe videos without a lot of talking...this video was perfect..no talking..just a wonderful display of how to..its all i needed, all i ever wanted. You gained a new sub and a like..thank you!

[AP-jyps]

Love there is no BS. Show the process, that's it. Done. Perfect Editing. A+.

[francieodendahl]

Looks like a delicious recipe. Thank you for taking the time to share with us😘

[BlueGenesis.]

That was the damn sexiest Marsala I’ve ever seen.

[brownpunk]

Also this music reminds me of a certain "establishment" i visit every week🤣

[sailapenumarthy]

Tried this last night and it was delicious. Thanks for the recipe. I also like the video, short and clear. 👍🏼

[salimkwt]

For so long i was lookin for a perfect channel precise and authentic recipes