Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)

Gordon Ramsay's Roasted Creamy Tomato Soup is a dish that transforms fresh tomatoes into a culinary masterpiece. This recipe captures the essence of Gordon Ramsay's iconic cooking style, focusing on simplicity and quality. Ideal for both casual family dinners and elegant gatherings, this soup is sure to impress with its depth of flavor and creamy texture.

Directions:
00:00 Select ripe vine tomatoes for better soup flavor; core and quarter them before roasting.
00:13 Use red onion for its sweetness and finely slice with garlic for the soup; roasting versus stewing tomatoes enhances flavor.
00:41 Season tomatoes with salt, pepper, sugar, and cayenne for heat and balsamic vinegar for richness before roasting.
01:08 Roast ingredients for 20-25 minutes at 180°C to intensify flavors.
01:24 Make sun-dried tomato pesto with toasted pine nuts, Parmesan, and extra virgin olive oil in a pestle and mortar for enhanced control over texture.
02:13 Add vegetable or chicken stock to the roasted tomatoes and simmer; blend or mash for desired soup consistency.
02:28 Stir in cream for a richer, creamier soup, according to preference.
03:08 Create a gutsy cheese on toast using a roux with stout instead of milk, mustard, Worcestershire sauce, and Montgomery cheddar.
04:35 Grill the cheese on toast with the rich roux mixture until blistered and bubbly; a robust country loaf is recommended as the base.
05:07 Pair the creamy roasted tomato soup with the sun-dried tomato pesto and the hearty Welsh rarebit toast for a nostalgic and satisfying dish.

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[shirleymurdoch]

We just brought pine nuts down from the mountain and brought some tomatoes in from the garden. Excited to try this.

[annaji]

Don't think twice about it, just make it. It's SO GOOD!! I don't like olive oil but I used it anyways because you got to trust the prosses. Just don't burn the olive oil and it will be perfection!

[chrystalbuchmann]

Oh gosh you brought back some beautiful memories of my grandma 😭 she made the most amazing tomato soup... Time for some new memories for my granddaughter she's going to love helping thank you for sharing this ❤️ God bless you and yours ❤️

[Su-mxix]

I made the terrible mistake of watching this at 3 am, now I’m ravenous! Bet I’ll dream of the dreamiest tomato soup 🤤 I can’t make this exact recipe but I need to have tomato soup tonight for sure 😋

[utekrause]

Just made it today, absolutley fantastic. Easy to make too. Iam not a chef, but love to cook. Having a big vegetable garden is a plus, when making tomato soup. Thank you Gordon. Friends love my food, because I only use fresh, mostly organic ingredients. Keep it simple.😊

[TechJWaffleStomp]

Just finished the soup and it's pretty freaking good! Simple to make and delicious. Definitely a new favorite recipe, thank you!

[KatWolfdancer]

mmmm I just did this recipe using 3/4 cherry tomatoes the rest heritage beefsteaks - all roasted of course & Instead of using the pesto as a garnish, I doubled down and added a tomatoe plus a basil pesto to the blended roasted tomatoes & garlic after adding the creama ..
My God this was delicious Thank you!

[rmac]

Tomatoes are like gold dust in my village in the Highlands right now, need to start growing my own, anyway, got the last few Tomatoes in the village, its in the oven as i type, love the minimal ingredients and the simplicity... definitely soup season here now, thanks Gordon...we cant wait to tuck in, kitchen smells divine

[Sycon-X]

Gonna go do groceries now to make this roasted tomato soup for the 2nd time. My god it’s so good! This time I’m not gonna use a stick blender but a normal blender. The first time I used the stick blender half the kitchen exploded😅

[kimberlywilliams]

I'm here because of the T and Coco show. This is going on the fall dinner menu ❤️

[CuteButPsycho]

I made the soup for my family and I tonight, we loved it 🥰

[CyberBullyOfficial]

The creamiest tomato soup ever! Looks delicious❤

[aaronglenn]

Gordon, I absolutely love your recipes and really appreciate your educational narration throughout your videos. I often look up your videos for inspiration. I make a cauliflower soup my husband is obsessed with inspired by one of your recipes. Quick request: I wish your production team gave us more shots of the food itself throughout the process so home cooks can estimate ratios and know what to visually look for in each step. This video in particular was more difficult to replicate since they gave us so few shots of the pan itself. Many thanks!

[francisconsole]

This crusty toast with Welsh Rarebit is, with the tomato soup a 10 star cold night treat, Gordon.

[xjoy]

Making this right now!!! My sister grew tomatoes and now we got heaaaps of tomatoes. Im very excited i can finally make a real gordan Ramsey recipe

[Bubblegum-it]

I made homemade tomato soup right now. Almost like yours. But I used homegrown heirloom and orange cherry tomatoes with white onion. It came out so delicious. I had to use my Ninja because I dont have a stick blender but it still came out very good. I like it way better than canned and its so easy to make. Thanks Gordon. 👍🏻😊

[VixeyTeh]

Ramsey always elevates dishes to the next level. Another fantastic dish full of flavour.

[sb.]

have a big bowl of ripe tomatoes from my garden here supper tonight thanks Gordon :)

[deedee-tcfh]

It's the tail end of Summer and an abundance of tomatoes (they all seemed to have ripened at the same time this year) so going to try this recipe... Gordon is pretty handy with his chopper..

[stupidloopinfinite]

Well, this brings roasted tomato soup and grilled cheese to a whole new level, I believe. I was watching videos for roasted tomato soup, because I have loads of tomatoes coming on. I've already got plenty of tomato sauce, diced tomatoes, and tomatoes with peppers, ect. I'm out of tomato soup, however, and my granddaughter wanted tomato soup, the other night. So, I promised that I would can some tomato soup for her. I don't know that she'll like the Welsh rabbit grilled cheese, but I'll make that for my children and I. I think you used Guinness Stout, so I'll see about finding some of that. I'm learning to make cheese, and we live around 3 big Amish communities, so fresh dairy milk for making cheese, is in abundance, plus cheep too. I've not heard of it, but I'd like to make the Montgomery cheddar, or hopefully some similar to it. I don't know that I'll get anywhere near the flavor though, I just googled it and they let it age in a cave, for a year. We have caves here on the property, also used to hike up to one, when I was in high school, with my friend. The town about 10 miles from me, sits on top of an old Civil War cave/tunnel. This is definitely something I'd love to try. I'm also learning how to make sourdough, I think that would go good with the rue, and cheese. The Pesto also looks amazing! Wow, I'm going to try and make all of this at some point, probably this fall...well probably not Montgomery cheese, but I'll do another kind. Thank you for the recipe!.