Chocolate Tart - Tarte au Chocolat

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Chocolate Tart - Tarte au Chocolat - is another chocolate French recipe that is really delightful and satisfying. It is a real Tarte au Chocolat, made with a homemade buttery crust (pate sablee) and a chocolate, cream and eggs filling.

To print the recipe check the full recipe on my blog:

Ingredients

Makes about 6 servings
Pate Sablee
1 stick (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 1/4 cups (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
1 tbsp (15ml) milk
Chocolate Filling
7 oz (200g) semisweet chocolate 55-70%
2/3 cup (160g) whipping cream
1/3 cup (80ml) milk
2 small eggs
Pinch of salt
2 tbsp (30g) sugar
1 tsp (5g) vanilla extract

1.Prepare the crust, in this case pate sablee. In a large bowl mix butter with powdered sugar until light and fluffy.
2. Add egg and continue mixing until well combined and creamy.

3. In a medium bowl whisk flour with ground almonds and salt and add to butter mixture.

4. Use a wooden spoon to incorporate the flour mixture into the butter until combined. Make sure you don’t overwork the dough.

5. Wrap the dough with plastic wrap, form into a disc and refrigerate for at least 30 minutes.

6. Preheat oven to 350F (180C).

7. Roll the dough between two pieces of parchment paper or plastic wrap until it's about 12in (30cm) in diameter.

8. Press the dough onto the bottom and edges of a 8- 9 inch (20-23cm) tart pan. Cut the excess dough.

9. Refrigerate for about 30 minutes before baking.

10. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.

11. Bake for 15 minutes. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before filling.

12. Reduce oven temperature to 325F (160C).

13. Prepare the filling. In a medium saucepan bring the cream and milk to a simmer over medium-low heat (Do not boil).
14. Remove from heat and add the chocolate cut in smaller pieces. Stir until chocolate is completely melted. Add sugar and vanilla and stir to combine. Add eggs one at a time and whisk to combine.

15. Pour the chocolate filling over the cooled crust and bake for 20 minutes.

16. Cool to room temperature and refrigerate the tart for at least 2 hours.

17. Decorate as desired and cut slices using a hot knife.

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The quality of her video is always perfect, don't you guys agree?

Eja

I love that you homemade the crust of this tart! I appreciate the video timing, so slow and relaxing <3

HowTasty

Joy of 'watching' pure poetry!!!

shwetaarya

I like short videos with no bullshit talk and to the point.. these are so relaxing!! Thank you!

ozland

Hi! Loved the tart and planning to make it tomorrow ☺️I’d like to share a tip I picked up - when you add the parchment for blind baking, crush it and open it up before adding it on the pie crust, that way it’ll be freer and not as stiff. The beans will spread evenly too and not hit up against the parchment and stop at the barrier.

Hope you don’t mind my sharing that 💕 love you loads, I learn so much from you

swetasmani

I made this and came out incredibly delicious. Your recipes are very reliable. ❤️

divomihemali

Fantastica las recetas de homecookingadventure son de fiar, sobretodo resulto muy buena la rica por compartir....rbeca

Rebeca-ezzj

I mean its perfection, the way you cook, the way you make video, the way you present, every thing is phenomenal
I really really appreciate your work Mam. Love from Pakistan

laillaad

I just prepared this yesterday and it was delucious, thank you

OkuMana

It's the first time I try the chocolate filling with eggs. Thanks for sharing

thaiquynh

Made this yesterday. My husband had a piece in the morning, one in the afternoon and at night he cut another piece, predicted that it will be a bit heavy for him at night.... And ate it anyway! (he's an athletic guy) My step son decided he didn't like dark chocolate but guess what! He finished his piece in a snap! Thanks for the recipe!

raniagoldmusic

choice of music is great, so relaxing💕💕💕

unknownperson-cgrg

Very satisfying to watch with the music on the background..!!

gulsenunal

Made it today wow it was fantastic thank you

rachaaboutara

This one video made me an subscriber. There's something warm and authentic to the way you cook and the way you make your video(s). Watching this video and listening to the music brought on a sense of tranquility and peace. I think really needed to feel that. So, thank you!

chelaiajohnson