Individual Chocolate Tarts | Gordon Ramsay

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A quick recipe this week - but a real treat. Pastry baked blind and filled with gorgeous silky chocolate. Even better, no need to share.

#GordonRamsay #Cooking

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Other YouTubers: 2 min intro

Gordon Ramsay: first add salt and butter

ilixs_t_

Ahhh, thank god for that camera work. Now i know what it looks like if i had my face into the bowl when am cooking

fluffykitty

Why is the cameraman filming with a microscope.

Elo.

For the tart:
2 cups or 250g flour
1 egg
125g butter
90g or 1/3 cup and 1 and 1/2 sugar
For the ganache:
400g plain chocolate
8 tbsp double cream
60g butter
2 tbsp caster sugar (optional)
Oil for greasing.

Makes 10

ayeshaashraf

I made this and it was honestly DELICIOUS. Few things;
1) if you're using dairy milk chocolate, there's no need for additional sugar and ease up on the sugar in the base (tastes like a biscuit!)
2) these were really sweet for me! If you think it's a bit on the small side, trust me it's fine!
3) I had hazelnut gelato on top of mine and it was amazing!

Thanks so much for the recipe Gordon! :)

Serielle

7/10, needs more zoom...I can't make out the microbes on anything here...

montym

he talks like its a trailer for a superhero movie action something film
Will the eggyolks survive?

GundelSince

"then shape it into a disc"

*shapes it into a ball*

stopdropandroll

Who needs TASTY when you have Gordon Ramsay?

lemartin

I wanted to watch porn but then i saw a video of gordon ramsay. This is better.

theprogamer

camerman...mind moving back a little bit?

kinahiko

Zoom in, I can't see the individual molecules clearly.

skyland

If you don't want to bother with pastry, a simple biscuit base works quite well.

1. Get some digestives (how many depends on the size of the tin/s) and crush them up in a food processor. Put these in a mixing bowl.

2. Melt butter in a pan (85 grams for every 175 grams biscuits) until fully melted.

3. Add the butter to the digestives in the mixing bowl and stir in. Do this quickly to avoid the mixture cooling down too much.

4. Spoon the digestive mixture into your tin/s and evenly press into all sides of the tin/s. (I find a spoon helps for this as the mixture is quite hot).

5. Leave your base to cool in the fridge whilst you make the sauce. Then pour sauce over your base. Leave to chill in the fridge and enjoy :D

Toisestars